Kristine Hansen


Based in the U.S. Midwest, Kristine Hansen covers sustainability, food, and design as it relates to travel, contributing to other outlets that include, and She's also the author of Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State and Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries, both published by Globe Pequot Press.

Stories from Kristine Hansen

Milwaukee’s Finest Produce: A Wisconsin Market

A place to catch up with friends and bask in the warm sun, the market is the outdoor community centre of the Midwest during the summer.

Meet Andrew Foster, a Bajan Man Spotlighting the Authentic Taste of Barbados

From pudding and souse to macaroni pies, a native is proud to share the true flavour of his country.