These are articles tackling responsible travel topics, written by experts in their fields who are committed to doing what they can to transform tourism.
What impact can our meals have on the destinations we visit, and for the responsible traveller, what do terms like ‘eat local’ even mean?
Expert Jean-Claude Razel talks us through the shift from growth to sufficiency, and considers what destinations need.
Thoughtful gestures can brighten someone’s day immeasurably; these things cost little or nothing, but make a huge impression.
Though 100% plastic-free tourism may not yet be a reality, with a little forward planning there are a lot of ways to travel responsibly and reduce our impact.
You’re a guest when you travel; ensure that your visit is of benefit to your hosts.