Meet Florica Arion, the last woman still weaving with cattail from a Romanian village with tradition
Florica Arion keeps the old cattail weaving tradition alive in Romania. | Photo: Marian Ilie

Meet Florica Arion, the last woman still weaving with cattail from a Romanian village with tradition

Florica Arion grew up in a family of crafters weaving with cattail leaves. She’s done it her entire life. And now, at 69 years old, she’s the last person from her village who keeps the tradition going.

The harsh wind of December is blowing on the empty streets of Luncavița, Romania. The villagers are having a quiet time inside their warm houses after nine months of hard work in agriculture. 

In one of the traditional houses, Florica Arion, 69, speaks with her sister, her conversation punctuated with hisses because some of her teeth are missing. With a scarf on her head, like women wear in the countryside, she quickly moves her curved fingers, creating a complicated braid made of cattail leaves.

The village was famous in the past for its artisans. But today, Arion is the last woman from the village who still manually creates products by weaving with cattail leaves. 

Arion was 14 years old when she had her first job in one of the workshops in Luncavița. She worked there, weaving baskets and mats for export, for 20 years. Then the Revolution came in 1989, which resulted in overthrowing the long-term dictator, Nicolae Ceausescu, ending 42 years of communist rule in Romania. It also closed the factories.

Jobless, Arion had to find a way to earn her living. Based on her skills, she figured out how to weave hats, bags, boxes, fruit bowls, and slippers to diversify her offer. She convinced her sister, one of the seven siblings, to come back home after 11 years of living abroad to work together. Their father created mats to earn a living for his family. Now, Arion uses his traditional loom to do the same.

Weaving with cattail leaves is a meticulous craft. First, Arion has to travel 25 miles to buy the leaves, then she has to peel them, only keeping the middle part, which is softer. After that, she has to wet the leaves and store them in a tight-sealed bag for a couple of days to keep them moist. If she doesn’t do this, they cut her fingers just like paper or crack in the middle of the process, ruining the product. She uses rigid leaves for the mats.

In her living room, she tightly weaves the leaves around a block of wood that sits in her lap. She’s creating a hat, and the round wood helps keep the shape. On a small table, her sister is working on the brim of another hat. It takes two days to make a product like this.

“First, you create the bottom, and you work on it for how long the leaves will allow you to,” Arion said. “When they dry, you have to let them soak for one day. You need patience. And you go on with the weaving when the leaves are moist.”

Almost 20 years ago, the local authorities saw that she was devoted to the craft, so they helped her. Sometimes they delivered the leaves in a van for her, other times they showed her products on TV. They got her to the big fairs, national and international, and they even created a class for people from the communities nearby so she could teach them the craft. Sometimes in the summer, when kids come to a camp in the village, she shows them the products she can create from leaves.

“She is the intangible heritage of our community,” said Marian Ilie, the project manager from the mayor’s office.

Arion and her sister are not the only ones from Luncavița who know how to weave with cattail. But they are the only ones still doing it, offering products that are rich in history at a time when most goods are created on the assembly line. Their hats and baskets are priced at only 12 euros.

They hope young people will be interested in the craft and settle in the village, continuing a century-old tradition. For their former colleagues from the workshops, this technique is now just hard work for little money.

But for Arion it is different: “This is how I was born, how I was raised, how I kept my kids in school,” she said. “This is how I earn my living now, with this craft.” 

Oana Racheleanu

Storyteller

Oana Racheleanu is a passionate freelance journalist with a keen eye for bringing characters to life in her writing. Based in Bucharest, Romania, she embarks on frequent travels that inspire her storytelling. With a love for profiling individuals, Oana has crafted nearly 60 profiles of Romanian teachers dedicated to transforming traditional teaching methods inherited from the communist era. She approaches people's lives like a puzzle, respectfully collecting each piece and skillfully arranging them to create a vivid and clear picture of their stories. Always curious and excited about the amazing world we live in, Oana writes about the environment, education, and artisans. See her portfolio here, follow her work on LinkedIn, and her travels on Instagram.

Time to Read:  3 Minutes
Storyteller: Oana Racheleanu
25 November 2022
Category:
Game Changers

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What I Learned From the Satisfying Life of a Donkey Conductor
Lamu Island may feel locked in the past, but its lessons are timeless. | Photo: Photos By Beks on Unsplash

What I Learned From the Satisfying Life of a Donkey Conductor

Some people seek out the Kenyan coastal town of Lamu to escape the city’s chaos. For Cecilia Mwangi, it took a day with a donkey and his conductor to appreciate the real value of what Lamu has to offer.   

Lamu can be an infuriating town to live in if you are accustomed to the rat race of modern city life. 

This was my first impression of the sleepy coastal town off the Kenyan coast. I had just arrived from Nairobi, my hometown and Kenya’s capital city. Nairobi is vibrant and noisy. My antenna is always on high alert to avoid a stampede by hawkers as they flee the city council officials — or even thwart the occasional purse-snatcher. Lamu’s slow pace is quite the opposite.

Founded in the 14th century, Lamu is the oldest town in Kenya, and it has an overwhelming feeling of a medieval town caught in a time freeze. It is a predominantly Muslim town, and the call to prayer blasts from loudspeakers at dawn, mid-day, and in the evening.

I was in Lamu for a three-day vacation. I spent the first day settling down in a cottage on the outskirts of the town. Rather than spend the next day in town, I took a trip on a dhow, the boats with triangular sails that have been the backbone of trade between India and East Africa for centuries.

But it wasn’t until my final day, when I met Fahim, a local donkey conductor, that I unlocked Lamu’s secret about slowing down.

One of the fascinating things about Lamu is the donkey transport. I had wanted to tour Lamu and get a first-hand feel of the town. At the Whispers  Café, I ate some mahamri (local buns) and spicy cinnamon tea for breakfast before setting off to explore the town by donkey.

I had booked my donkey through a local touring company for the whole day.  By 8:00 a.m., the sun was already up when Fahim, my donkey conductor and guide for the day, arrived. 

Fahim is a man in his 50s with the leathery skin that comes with staying in the sun for many hours. His donkey, Mfalme (meaning “king”) is a healthy-looking, patient beast. On Mfalme’s back was a mat made from palm fronds and a couple of rolled-up baskets made from the same material. After initial greetings, we set off.

The streets in Lamu are narrow and, save for donkeys and human beings, there are no vehicles.  The old town is steeped in history, which I observed in the town square where slaves were gathered before being shipped off. There is a thriving art and crafts trade where I watched people make dhows and carve ornate Lamu doors. Travellers are enticed to buy miniature dhows, sandals, and other keepsakes.

Fahim guided Mfalme gently along the streets to the local vegetable market, where all types of fruits and vegetables are sold. I eyed the various spices commonly used to flavour a wonderful array of dishes sold in many shops. For anyone eager to try out those spices, there is a mixture of Arabic, African, and Persian cuisine in the local cafes and hotels throughout Lamu. I also shopped for vitenge, the local colourful cloth.  

I talked with Fahim into the night while his donkey browsed the sparse roadside vegetation. I asked him about his life in Lamu and why he did not relocate to a more lively town like Mombasa, where he could buy a motorbike or even a tuk-tuk and later expand his taxi business.

He pointed out the ruins around Lamu and reminded me they were once full of people. Those people are largely forgotten despite living in a once prosperous and thriving community. “At the end of the day,” Fahim said, “it is only our humanity and relationship with our creator that matters.

“In Lamu, I am surrounded by friends and family who look out for each other,” he explained. “One of my brothers is a fisherman who always has something set aside for the family when he brings in the day’s catch.” Another relative owned a shop, and Fahim carried provisions for restocking it on his donkey.

Mfalme helps him earn money to feed his family. He has another donkey under the care of a cousin. The donkeys feed from the wayside and cost virtually nothing to maintain. What is more, if Fahim needed more donkeys he would get in touch with someone with a mare and agree on a small fee for a foal.

In short, he was living the life he wanted. “There is no stress in my life,” he said, as Mfalme plodded down another street. “And tourists pay good money to live the type of life I live every day.”  His only grouse was the modernisation of Lamu Port by the Kenyan government.  The construction of berths and dredging of the harbour interfered with the local fishermen’s supply of fish.

 Community, family, plenty of sun, good food, and peace with your creator are important for a happy life. And at the end of the day, relationships trump possessions. Slowing down, I learned this ancient lesson from this ancient place.

 It was my special gift from Lamu and from Fahim, my friend, the donkey conductor.

Cecilia Mwangi

Storyteller

Cecilia is a Kenyan IT graduate who chose to follow her dreams of becoming a freelance copywriter. For 8+ years, she has worked with agencies, independent clients, and freelancing platforms. She loves writing about travel destinations, personal finance, business, iGaming, and health and wellness topics. When she is not on her keyboard cooking up a storm with words, Cecilia loves travelling, reading, and pampering her two beautiful children and a furbaby. You can check out her blog or connect with her on Twitter, Facebook, and LinkedIn.

Time to Read:  4 Minutes
Storyteller: Cecilia Mwangi
25 November 2022
Category:
Local Stories

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Go Overlanding… and Show Care for the Environment Too
Long, overland adventures require fuel-intensive vehicles, but there are things travellers can do to make their journeys more environmentally friendly. | Photo: onX Offroad on Unsplash

Go Overlanding… and Show Care for the Environment Too

Travelling overland is a great way to slow down and enjoy the journey as much as the destination … but it can be taxing on the environment. Pack these tips before heading off on your next adventure.

Overlanding is popular because it takes people to new places. And, instead of being focused on the destination, you learn to love and experience the journey as you navigate the roads, wherever you want to go.

In order to handle the long adventure and unknown roads, however, you need to use large vehicles (like RVs and camper vans) with either diesel or gas engines. This can be harmful to the environment, especially since electric or hybrid vehicles are not yet available for such adventures. However, many overlanders are finding ways to adopt more environmentally friendly habits so they can protect Mother Nature and prevent unnecessary damage while still enjoying the journey. You can too.

Use eco-friendly products.

You’ll have to carry different types of washing products with you: some for your car and others for your clothes, cooking utensils, and yourself. While many products out there are laden with toxins, you can use biodegradable products to minimise your environmental impact.

For instance, for wiping down hard surfaces, create a mixture of water, vinegar, and bicarbonate of soda. Spray or apply this on hard surfaces and use a cloth to wipe it off. Once you’re done with this, apply clove oil and a litre of water to the surface. Leave them to dry, and it will keep mould away from the surfaces.

Ditch the plastic bags.

Most people are used to plastic bags and likely have a stash in their homes. On the road for a long time, you may consider using plastic bags to store things like food. But plastic is harmful to the environment because it is not biodegradable and it’s also hard to recycle. So, it’s best to stop using it. 

Consider buying things packaged in tins, bottles, or cardboard cartons. They are not as harmful to nature, and can likely be reused much longer. Plastic is not the only available option for storing your belongings, and even if you find lots of plastic products in shops, you don’t always have to settle for them.

Make a habit to recycle.

Recycling should be a normal practice, and while it may be harder to do it while overlanding, it’s not impossible. Create a recycling system that works for your vehicle. You don’t need bins to sort different recyclables; they’re not very flexible and take up a lot of space. Instead, try sorting among a few reusable bags. 

Eat locally — regardless of your destination.

Wherever you are, look for locally grown food to fill your stomach. It may cost a little more to eat locally, but in the end, you reduce the energy needed to transport food plus you support local growers. 

When you buy local produce, make sure you get something that doesn’t use artificial fertilizers, chemical feeds, or any energy-intensive pesticides. The less nitrogen released into the environment, the better. 

Give up plastic straws, if this is an option for you.

Plastic straws may be easy to toss into drinks, but they are extremely harmful to wildlife, water sources, and the natural environment in general. 

If you must use straws, then consider using bamboo straws. They are compostable, and they’re also reusable. Metal straws are also a good option since you can reuse them hundreds of times.

Be mindful of water usage. 

We need water all the time—for drinking, washing, and maintaining hygiene. But it’s best to conserve as much water as possible, especially in arid environments or places suffering from droughts.

There are lots of ways to do this. For example, wash laundry only when necessary. Also, shower less often or for a shorter amount of time, even if it doesn’t feel convenient. Using less shampoo and soap reduces the time spent in the shower. And the less time you spend showering, the less water you consume. 

Learn how to deal with human waste.

It’s not the most pleasant thing, but you must learn what to do with human waste. The best thing is to dispose of it in a hole at least 200 feet away from water sources. The hole should be six to eight inches (15 to 20 centimetres) deep, covered, and disguised with natural materials. Use recycled toilet paper that can also be buried with the rest. 

Remember: You have a responsibility as an overland traveller.

Supporting the environment is extremely important when overlanding. While the vehicle you drive might burn fossil fuels, there are still so many habits you can build into your journey that will reduce your environmental footprint. 

This is a journey. In the end, protecting the environment is an adventure in itself, and it adds an important dimension to your travel experience.

Ferenc Elekes

Activist

Ferenc Elekes has been a devout overlanding enthusiast for many years. During that time, Ferenc has explored 75 countries on six continents, with overland travel involved in 40 countries on three continents. From his trusty 2006 Toyota Land Cruiser Prado with a roof-top tent, he’s blogged about experiences that can only be found in the remotest regions on Earth. Along the way, he’s gained in-depth knowledge of the novel challenges overlanders encounter and practical ways to meet them. On his website, he shares informed opinions about everything from the best overland gear to how to get a vehicle unstuck. Ferenc has also written for Ih8mud, the Expedition Portal, and the Overland Journal, and he is often invited as a guest to outdoors-related podcasts.

Time to Read:  4 Minutes
Activist: Ferenc Elekes
25 November 2022
Category:
Burning Issues

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Dried Mangoes, Freediving, and Pre-Colonial Culture in Cebu, Philippines
The Sinulog festival honors Sto. Niño de Cebú, one of the country's most famous historic relics.

Dried Mangoes, Freediving, and Pre-Colonial Culture in Cebu, Philippines

Cebu is one of the premier tourist and vacation spots in the Philippines. From the immaculate beaches teeming with coral and tropical fish to the verdant hills that nestle the cities and communities of the local population, it is rich in cultural history and beautiful natural scenery. The province comprises several islands that showcase unique pre-colonial culture in the museums and a syncretised form of pre-colonial animism and Roman Catholicism brought upon by the Spanish colonisers. 

One of the first things visitors should know when they land is that Cebu is the name of the province, and it is also the name of the capital city of the province, so there is both a Cebu City and Cebu Province, both of which are used interchangeably here. Local expert Nicole Ortega is here to help orient you.

Cebu
Cebu, Philippines – Upon Arrival

Upon Arrival

After a visitor arrives in my city, I always recommend going straight to Sto. Niño Parish and Magellan’s Cross because it is central to Cebu’s history with the arrival of the Spanish conquistadors to the province. History lovers will really appreciate Magellan’s Cross, which has great meaning to Christians in the country as it is a mark of the religion coming to our shores. 

Sto. Niño Basilica beside it has a museum that shows you why Ceb is considered to be the “Cradle of Christianity” in Asia. There is a widespread legend that the original Sto. Niño statuette was miraculously saved from a fire and was used in the first baptism rites of the country. Cebu’s most popular festival is celebrated in honour of Sto. Niño. 

Most people know about Magellan’s Cross and Fort San Pedro, but the old houses in Parian should also be visited because they have been converted into a museum. It is a snapshot of what it would have been like living during that era.

The best time to be here is during the cool dry season from December to February. That’s when Cebu is less likely to have rain or typhoons.

I tell first-time travellers to go to the beaches in South Cebu to places like Oslob and Badian. I also tell them to avoid resorts if you are on a budget as there are numerous public beaches that are beautiful and much more affordable, and where you can interact more with the locals and feel the vibe of the town you are visiting.

People from here know better than to just go to the mall or a high-class resort. Instead, they would rather go to a public beach to swim or rent a boat to visit different islands around Cebu or explore the marine life in deep waters. You can even go fishing!

The best museum to start your journey and get a good sense of this city is Cebu Museo Sugbo because it was a prison during the Spanish colonial era and not only housed criminals but Filipino revolutionaries who fought for the country’s independence against colonial powers.

Parents should take their kids to Cebu Ocean Park because it is the largest oceanarium in the country. It gives wonderful educational tours about marine life and conservation to children and adults alike.

Food from the Heart

Among the food (or dishes) my city is most proud of, lechon baboy (a dish in which the entire pig or piglet is stuffed, glazed, and slowly spit-roasted over coals) is an absolute must. I like to go to Talisay City and eat at Rico’s Lechon to really enjoy it.

When we get together to celebrate, San Miguel beer is what people here traditionally drink. I like to gather my friends and go to any bar in downtown Cebu City for a round.

When I eat completely local, I will go to Lantaw Native Restaurant. I know the food here is authentic and the seafood is fresh — plus there is a wonderful view of the ocean.

Another two classic, iconic restaurants include Chikaan and Dimsum Break/Harbour City/Ding Qua Qua. The latter are all part of a consortium where they serve Chinese fast food, which is a staple of the Cebuano food scene and a symbol of the Chinese community’s history and sizable presence in Cebu.

The part of town where locals come for traditional food is Carbon Market on Colon Street, where you can buy pasalubong (souvenirs) and local delicacies. This is where you can find almost anything in Cebu.

Cebu, Philippines – Food from the Heart
Cebu, Philippines – Shopping Locally

Shopping Locally

My city is known for making dried mangoes, as mangoes grow plentiful in the region and it is in Cebu that tourists flock to get them. 

The best outdoor food market in Cebu City is Sugbo Mercado, which is open from 5:00 p.m. to 2:00 a.m. And the best outdoor market to buy everyday items like toilet paper, toothpaste, and dinnerware is in downtown Cebu on Colon Street, where there are stores that sell them at the lowest prices you can find.

I always take visitors to ANTHILL Fabric Gallery to buy real, local souvenirs. The products are made by women in the community who were trained in local weaving practices and the intention is to preserve the cultural footprint. And we know to avoid Island Souvenirs because they sell commercialised knick-knacks and generic tourist shirts.

Getting Deeper Into Cebu

A great book to learn more about my city is “House of Memory” by Resil Mojares. This is a collection of personal essays about Cebuano culture from pre-colonial beauty practices to superstitions.

My city is a place people are attracted to because of its mix of beaches, clear blue seas, and bustling metropolitan life.

To really celebrate my city at its best, come during the Sinulog Festival on the fourth Sunday of January because it is when you can experience a Cebuano celebration at its finest and share in the cultural practices of the people here.

Most people think of my city as a place to shop as it is one of the most advanced cities in the country, but really this is a destination to explore culture. There are Spanish colonial churches and museums all around where you can immerse yourself in the history of the place and people of Cebu.

In addition to the Sto. Niño Museum, I love going to the Archdiocesan Museum of Cebu, where there are tours of various memorabilia from the colonial era during Spanish occupation. From there, it is just a few steps to other museums that were ancestral homes now open to the public. You can explore architecture and items that existed hundreds of years ago. These museums and exhibitions only have a price of less than one euro to two euros.

This is one of the best places in the world to experience snorkelling and freediving. Locals are proud of that because we are proud when visitors, travellers, and tourists feel the same wonder and awe we feel for our hometown.

Cebu, Philippines – Getting Deeper
Cebu, Philippines – Getting Around

Getting Around Cebu

One thing you should know about getting around my city is that public transportation is unreliable. There are no set times for arrivals and departures of buses, and no proper queuing lines for boarding.

The best way to travel in my city to have as little impact as possible is to rent a car or just take a taxi. 

Luckily this method of transportation also allows me to easily explore the city.

Outside the City

To get away and into the outdoors, I like to go out to family park where you can relax on the grassy fields and walk along a nature path in the city proper.

For a day trip just beyond my city, I like to visit Sirao, where you can look at an immense expanse of celosia flowers.

Many people will head to Oslob for the whale sharks, but locals know to go to Sumilon Island, where you can explore the white sand bar and go on a cave adventure.

I really enjoy the view of my city from Busay, where there are restaurants and cafes. La Vie in the Sky is one where you can enjoy great French food and a romantic ambiance.

Cebu, Philippines – Outside the City
Cebu, Philippines – Connecting with Locals

Connecting with Locals

When I want to have fun and celebrate being out in my city, I go to Mango Avenue in Cebu City  for the nightlife. You can go to drink and dance at different bars and disco places, and sing at karaoke joints. 

To hang out with my friends and go to a real insider spot, I go to Llula. My friends and I go here for drinks and to decompress.

The best resources for finding out what’s going on around town is the website Sugbo.ph and the Facebook page CUE (Cebu Upcoming Events).

When I want to enjoy my city without spending much (or any) money, I go to the public libraries or to museums with free admission.
Handuraw Pizza is my first choice for music because they invite local acts to the venue and promote them as well. And when I feel like dancing, I go to Mango Avenue, which has night clubs. I go dancing here with my friends.

Finding Solitude in Cebu

When I want to go somewhere to sit and meditate about my incredible city, I go to several mountain villages that are in Cebu City. These are easy places to get away from the bustling metropolis, and they are just a short car ride away.

If I chose the one place that makes me most proud of my city, it would have to be the old churches and museums in downtown Cebu. I love history and getting to know more about my city myself.

Cebu, Philippines – Finding Solitude
Cebu, Philippines – When the seasons change

When the Seasons Change, The Town Shines

Dry season (December to May) is the best time to head out to the water where it is sunny and hot. Find a beach or go island hopping. Cebu has numerous islands that have perfect sand and crystal blue cool waters filled with coral and marine life.

I always recommend visitors avoid visiting during the monsoon seasons (June to November) because of the storms and flooding usually associated with the season.

Nicole Ortega

Local Expert

Nicole Ortega is a freelance writer and journalist located in Cebu, Philippines. They like to travel and sketch in their free time.

    Time to Read:  8 Minutes
    Local Expert: Nicole Ortega
    25 November 2022
    Category:
    Destination Guide

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    Pink Flamingos, Prehistoric Bau Games, and Sunset Boat Trips in Nakuru, Kenya
    Travellers are attracted to Lake Nakuru's flamingos, but they should check out the rest of the city too. | Photo: Bibhash (Knapsnack.life) Banerjee

    Pink Flamingos, Prehistoric Bau Games, and Sunset Boat Trips in Nakuru, Kenya

    Famously known for Lake Nakuru and its lovely pink flamingos, Nakuru is the newest city in Kenya. 

    Located within the Great Rift Valley, Nakuru features breathtaking natural scenery. It hosts a number of remarkable geographical features such as lakes, craters, wildlife parks, and reserves — plus it is home to unique and nearly extinct local tribes. And don’t forget the fusion of Nakuru’s diverse cultures and astonishing culinary arts that bring this vibrant and dazzling destination to life, local expert Angela Njehia reminds travellers. 

    Upon Arrival

    After a visitor arrives in my city, I always recommend going straight to Lake Nakuru National Park because it gives people a chance to witness firsthand the beautiful pink flamingos and famous tree-climbing lions. Plus, it’s easy to spot rhinos and other rare wildlife species while on a game drive. 

    The best time to be here is early morning or late afternoon, as this is when most wildlife pop out of their habitats. That’s when they are out on a hunt. Also, the weather is not too hot, so the animals are not hiding away in the bushes.

    I tell first-time travellers to make sure that they enjoy a boat ride on the marvellous Lake Nakuru for the magnificent feeling of watching the sunrise or sunset while on a boat in a Rift Valley lake. I also tell them to avoid late evenings in the park because, as stipulated by the Kenya Wildlife Service, all national parks should be closed by 6:00 p.m. daily.

    People from here know better than to eat in the main lodges in the national park, not because they are not of good quality, but rather because they have a touristic ambiance that often doesn’t appeal to the locals. Instead, they should go out in the town and enjoy the local nyama choma (barbequed meat). 

    The best museum to start your journey and get a good sense of this city is the Hyrax Hill Museum, which is a prehistoric site and has been central to the development of archeological research in Kenya for more than 70 years. The museum depicts the lifestyles of seasonal settlements by prehistoric people at least 5,000 years old. There are numerous sites around the hill that belong to different time periods, with the earliest finds dating back to the neolithic period. 

    Parents should take their kids to Kivu Resort because it has two swimming pools and a kids fun park. It also has a remarkable restaurant that offers some of the best Kenyan dishes.

    Food from the Heart

    Among the food (or dishes) my city is most proud of is nyama choma, which is barbequed meat, with a side of ugali. This is an absolute must. I like to go to Taidy’s Restaurant and Sports Bar to really enjoy it. The restaurant is on the ground floor, where kids can comfortably eat and enjoy the environment. If you are a sports fan, you can catch up on the latest sporting action on the first floor of the building. 

    When we get together to celebrate, Tusker is what people here traditionally drink. I like to gather my friends and go to Platinum 7D Lounge for a round.

    When I eat completely local, I will go to Fika & Feast. I know the food here is absolutely fresh and organic. Even better, most of its produce is sourced from the local vegetable farms within Nakuru County.

    Another two classic, iconic restaurants include The Grill and Eagle Palace.

    The part of town where locals come for traditional food is mainly in the town centre, where there are a variety of local small restaurants that you could easily access.  

    Shopping Locally

    My city is known for making local handicrafts and fibre art. These make great home interior décor as well as stylish accessories to the African style and fashion.

    The best outdoor food market in Nakuru is Wakulima Market. The market has a wide range of fresh and organic produce. And the best outdoor market to buy everyday items like ankara outfits or household items is in the shops on Kenyatta Avenue. 

    I always take visitors to Kenyatta Avenue to buy real, local souvenirs. The products are of good quality and the vibe is authentic. And we know to avoid downtown Nakuru city because it is densely populated and has some reported security incidents.

    Getting Deeper Into Nakuru

    A great book to learn more about my city is yet to be published, considering that Nakuru was only elevated to city status from just a town less than a year ago. However, there are many books written about the Great Rift Valley, including my all-time favourite for the birding community, “Birds of Kenya’s Rift Valley” by Adam Scott Kennedy (2014).   

    Most people know about the Lanet Site, a prehistoric site under the purview of the Hyrax Museum located adjacent to Lake Nakuru National Park, but Egerton Castle should also be visited because of the castle’s history. The castle’s foundation was laid in 1938 by Maurice Egerton, who was the fourth Baron Egerton, and constructed in 1954.. 

    My city is a place people are attracted to because of the rich cultural and heritage diversification. It is a city where you will find all Kenyan tribes represented.

    To really celebrate my city at its best, come during the weekends because there are always events and activities taking place, most showcasing local talent and arts.

    Most people think of my city as a place to party — locally, it even has the nickname Naksvegas, mimicking Las Vegas. But really this is a destination to experience as a solo traveller or even with a family.  

    This is one of the best places in the world to experience the Great Rift Valley and its rich archeological findings. Locals are proud of that because, with the Rift Valley being home, most of their culture has also been preserved and conserved.  

    Getting Around Nakuru

    One thing you should know about getting around my city is that it is easy to move around with a car or motorbike, which the locals refer to as boda bodas. Most roads are in good condition.

    The best way to travel in my city to have as little impact as possible is by using the boda bodas. The only challenge is the noise pollution they cause. You could also use the local public transportation known as matatus. 

    Luckily this method of transportation also allows me to avoid the city’s traffic jams, which can be cumbersome, especially during rush hours in the morning and afternoon. 

    Outside the City

    To get away and into the outdoors, I like to take hiking trips around Nakuru. There are many destinations that are absolutely fantastic to hike such as Lake Menengai Crater. On your visit there, if you are lucky to find a local, he might share thrilling myths and legends surrounding the crater.

    For a day trip just beyond my city, I like to visit Lake Naivasha, where I engage in various activities such as boat trips or lake excursions.

    Many people will head to Naivasha town, but locals know to go to Hells Gate National Park or Mount Longonot, where you can go on cycling safaris. 

    I really enjoy the view of my city from the Milimani area, where you get a good overview of the city. 

    Connecting with Locals

    When I want to have fun and celebrate being out in my city, I like to walk to the local stadium, where I can jog and do exercise stretches, followed by a visit to the local malls, where I can easily do my shopping.

    To hang out with my friends and go to a real insider spot, I go to Chili’s bar and grill. When I’m here, I can enjoy cold beers and a good laugh, while enjoying some of Kenya’s best live band music, because they always have the coolest live bands playing.

    The best resource for finding out what’s going on around town is definitely social media, local radio, and Ticketsasa

    When I want to enjoy my city without spending much (or any) money, I visit the bau game rocks, which are prehistoric rocks carved with bau game boards on them. The stones are near the base of the Hyrax Hill. While there, you can play bau, which was and still is a popular game in most African and Caribbean countries; you drop pebbles into opposite sets of dug-out indentations in wood.  

    Chili’s is my first choice for music because it plays good old R&B songs or has live bands. And when I feel like dancing, I go to Platinum 7D because the DJs always know how to set the mood right for a good dance.

    Finding Solitude in Nakuru City

    When I want to go somewhere to sit and meditate about my incredible city, I go to Subukia. Subukia is about 40 km from Nakuru, and it is where the world-famous Subukia Marian Shrine is. This is a pilgrimage point for Roman Catholics, but any person will benefit greatly from the visit just to connect with your spiritual side and maybe even have meditation time. 

    If I chose the one place that makes me most proud of my city, it would have to be the Egerton Castle grounds because they are so serene and pure that they genuinely make you feel connected to the environment.

    When the Seasons Change, The Town Shines

    Travellers who visit during the rainy season (April to June and November to mid-December) should know that it is possible to still go for your game drives because it doesn’t rain non-stop all day, just usually in the evening through the night. However, it’s best to do outdoor activities such as hiking in favourable weather conditions.

    The dry season (December to March and July to October) is usually very hot during the day but becomes more manageable in the evening through the night. During this season, we also experience very early sunrises and late sunsets. Here’s my insider tip: If you are in love with sunrise and sunsets as I am, then be sure to start your game drives at least 15 minutes earlier than the usual time. 

    Angela Njehia

    Local Expert

    Angela Njehia is a director of Tierranjani Africa, a boutique tourism consultancy based in Nairobi. She has 15 years of experience in sustainable tourism, working in Kenya and across Africa. Her expertise is in product development, strategic planning, sustainability, and tourism marketing. She has extensive knowledge of African tourism currently having a footprint of her work in over 10 African countries. She is a Travelife coach and auditor, a recognised woman in the Leadership in Tourism category in the Top 100 Women of Tourism in Africa 2022 as well awarded the Transformational Leadership Award 2022, at the Annual Pan African Women Transformational Summit.

    Time to Read:  8 Minutes
    Local Expert: Angela Njehia
    25 November 2022
    Category:
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