Photo Essay: Searching for the Gates of the Underworld at Cape Taenaron, Greece
"In the bend of the seaboard, one comes, first, to a headland that projects into the sea, Taenaron, with its temple of Poseidon situated in a grove." - Strabon, ancient Greek geographer | Photo: Lia Mageira

Photo Essay: Searching for the Gates of the Underworld at Cape Taenaron, Greece

In Mani, Greece, there is a storied hiking trail that leads to Cape Tainaron. Starting at the oracle of Poseidon, the path is a 45-minute journey through history, mythology, and anthropology. Local storyteller Lia Mageira grew up in the area, and this trail is part of her history too. Walk with her.

To write about Mani, you need to have a strong hand that can withstand the shattering of the heart. To dip your pen into the love of freedom and the great passions of people who do not have many words.  

Mani is a wild, stony, magical place. Wherever I walk, there roars the dry earth, the hot rock, the thorny bushes. 

A proud place which has never known a conqueror.

What is Mani to me? It is my roots that are deeply embedded in countless centuries. It is Love and Death. 

A land hardy, taciturn, and inaccessible.

A land tortured.

Greece
Encountering the chapel of the Holy Asomati | Lia Mageira

We start our walk toward Cape Taenaron, meeting the chapel of the Holy Asomati, built where the Oracle of Poseidon was. Poseidon was the god of the sea and earthquakes.

The sanctuary offered asylum to exiles, slaves, and criminals.

Once, the Eilotes, slaves of the Spartans, fled to the Oracle to beg for asylum. The Spartans tricked them with false promises and murdered them.

This sacrilegious act has gone down in history as the Taenarion Agos, which means an insult to the Gods. The ancients believed that provoked the wrath of Poseidon, who tore the city of Sparta from its foundations in 464 BC with a powerful earthquake.

Crossing an inhospitable landscape of thorns and stones | Lia Mageira

Before us stretches a harsh and inhospitable tongue of land with thorns and stones. 

Nowhere are there trees and branches; only the wild bushes that scratch our feet. There is no shadow, and the sun burns without mercy. We start the trail that leads to the southernmost edge of mainland Greece, to the lighthouse of Taenaron. We descend toward the sea level.

The small port in front of us, Porto Sternes, has natural rainwater collection tanks. Water has always been precious in Mani. In the old days, the drinking water offered at a wedding determined the family’s wealth.

We pause by the Star of Aria mosaic, dating to the first century AD | Lia Mageira

The ancient settlement of Taenarians was abandoned after the Roman period. 

Centuries have passed over the extraordinary mosaic from the first century AD.  

It is called the Star of Aria. This black star is decorated with shapes and meanders that have worn away over time.

The oracle attracted those who wished to communicate with their beloved dead. They arrived here with a sense of devotion and deep faith.

The ancient Greeks knew how to choose the locations for their sanctuaries. Even here, where savagery and the mystery of death go hand in hand, there is not a trace of the horror of Dante’s Divine Comedy.

Under the hot sun, flowering wild thyme scents the air | Lia Mageira

On the rocky coast, the air smells of thyme and sea salt. The hot air is breathtaking.

Pure stone! A harsh and hostile landscape. A furnace under the sun.

The next creek is wild. The path continues parallel to the rocky coastline. To our left is the void, the steep slopes ending in the inhospitable shores. Foaming waves crash against the rocks. A seeded rock garden is next to the footpath.

It is a dead planetary landscape, an ideal habitat for dragons. Everything is still. Vertical light reflects off the stones with a metallic sheen. The entire landscape gives me the creeps.

Our journey is accompanied by the sound of the waves against the rocks | Lia Mageira

We hear the lapping of the waves, the buzzing insects, and the crack of the thorns under our soles.

On the horizon, we can make out the bulk of Kythera Island.

Beneath the cliff is a sour sea with waves foaming around it. I throw a stone; it takes a few seconds before it hits the water. The noise startles a few seagulls, which start circling and crooning over the white water.

A fisherman in Spira, my birth village, used to say that when the wind was favourable, you could hear the roosters crowing in Kythera. I wondered if the sound of my rock was heard there…

The horizon opens up in front of us with a panorama of the sea | Lia Mageira

The sea horizon opens like a fan.

To the west, Cape Grosso juts out from the land like a giant stone blade.

Between Crete Island and the cape, the pirate ships of the Maniats people were moored until the beginning of the 19th century. They attacked lone Venetian and Turkish ships, forcing them onto the rocks. Nearby was the base of the legendary pirate Sassaris.

A cruise ship passes off the cape. I imagine its passengers leaning on the handrail and saying, “What a wild cape. How lonely the lighthouse looks at the end of it. I wonder if anyone ever goes there?”

A final ascent; the steps of the lighthouse have become one with the rock | Lia Mageira

In half an hour, we reach the end of the uphill climb. Straight ahead, we face the lighthouse. Among the grey limestones of the rugged slope, there are wildflowers. This is the miracle of life!

The steps of the lighthouse have become one with the rock. Human creation becomes one with God’s creation.

When we were children, we calculated distances by the crow’s wings. Between Taenaron and the African desert, how many flights should there be?

We’ve reached the lighthouse precinct. The wind whistles. I put my finger on the terrace and say, “Here, it’s the end of the world.”

Reaching the lighthouse at the end of the world | Lia Mageira

The massive building, constructed in 1882, has a height of 16 metres.

It seems to be surrounded by the sea. When the weather is stormy, the fear easily nestles in you.

Sixty-two miles south of the lighthouse, the greater depth of the Mediterranean Sea was measured at 4,850 metres. This is the Oenoussa Trench, the deepest one in the Mediterranean Sea.

British and Italian warships clashed off Taenaron cape during World War II. In this historical naval conflict, the Italians suffered a crushing defeat. Many cruisers and destroyer ships of the Italian fleet were sunk as they headed for Crete Island.

Approaching at the Gates of the Underworld | Lia Mageira

Ancient people believed that the Gates of the Underworld were located here.

Whoever managed to enter the kingdom of Hades alive, with much difficulty and great pain, could return.

In Mani, death is sung. The laments of Mani have come out of an ancient tragedy.

There is a similarity between the dirges and Andromache’s lament over the body of Hector in Homer’s “Iliad.” Mani remained pagan for six centuries after Christianity became the official religion in Greece. The dirge is its legacy from Ancient Greece.

The Gates of the Underworld remain majestic, serene, and peaceful. The scent of sage and oregano wafts through the air.

Amid the scent of sage and oregano, the Gates of the Underworld remain serene | Lia Mageira

My grandmother was always dressed in black. On her face, her eyes stood out like coals. 

During World War II, Germans shot his aircraft down. Fishermen found his dead body and carried it to shore. In Mani, no one descends to the Underworld without weeping.

“Tell me the pilot’s dirge,” I asked my grandma.

I do not know if it was the music or the words, but every time I heard it, I felt a lump in my throat and a sting around my eyes.

“For the honour of Greece, he made the raid, but if he has a mother and a sister, great evil will befall them.”

The azure sea stretching to the horizon; above me, the sky shines | Lia Mageira

The Gates of the Underworld is an inaccessible cave. The legend tells of the arrogant ruler Mavroidis who locked his beautiful wife in a tower and boasted that no one could take her away from him. Death challenged. The walls of the cave, they say, are full of her curls.

In fact, on the walls, there are swallows’ nests and bats hanging upside down. The water below the surface glows with a bright blue light. Moving your hands in the water, glowing phosphorescent bubbles appear. Nothing is scary. The cave is beautiful and silent, like a gigantic green sapphire.

Like shells, we clung to our rocky land | Lia Mageira

Mani is a place full of spikes, like the souls of the people who inhabited it. Like shells, we clung to our rocky land. We fortified in the wild niches of our mountains. We sealed the passages with our blood so that no enemy could enter.

Madmen and romantics have written history.

I’m looking at the horizon line. Above me, the sky shines.

As if by some strangeness of nature, I’m stuck on the rocks and prevented from rising to infinity.

Lia Mageira

Storyteller

Lia is a Greek travel photographer and writer who graduated from the University of West Attica, Greece. Lia’s work has been published in more than 110 national and international newspapers, magazines and websites, both in print and online. Among them are the BBC, Lifo News, Efsyn Newspaper, Ethnos Newspaper, The Greek Reporter, Go World Travel, Passion Passport, Frsthand Magazine, and GoNomad. Lia has also appeared in literary journals recently as a cover artist including Typehouse Magazine, Absynthe Magazine, Rivanna Review Magazine, Zoetic Press, Mud Season Review, Josephine Quarterly Magazine, SunLight Press, Star82 Review Magazine and others. She was nominated for the Best of the Net Awards 2020-2021.

Time to Read:  7 Minutes
Storyteller: Lia Mageira
10 December 2022
Category:
Local Stories - Customs and Traditions - Photo Essay

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Amidst the Constant Noise, I Found Myself in Tangier, Morocco
Sometimes it takes a different perspective — and a chance to slow down — to appreciate the place you've known all along. | Photo: Abderahemane Nejjam

Amidst the Constant Noise, I Found Myself in Tangier, Morocco

Coming off a job loss, Abderrahemane Nejjam sees his hometown of Tangier, Morocco, through a different lens.

Hustle culture has engrained itself in every part of our lives. No matter your age or profession, you have likely felt the effects of hustle plaguing your consciousness. 

Whether it’s the guilt that comes from taking a lazy Sunday or the pressure to monetise your favourite hobby, it is getting harder and harder to disconnect from the noise and take time for yourself.

I have never felt this pressure more than when I was suddenly laid off from a dream job in mid-2021. Pressed to make ends meet and devoid of my identity, I beat myself up harder than ever in the name of hustle.

In the following weeks of repetitive job interviews that led to dead ends, I went out and about in my hometown of Tangier, Morocco, nearly every day. These outings were a chance to view my city in a way that I have never seen it before. And with more time to spare, I had the opportunity to study the faces of people in the streets.

Although I knew where Tangier’s streets led by heart, I realised I never knew its people. Oddly enough, this was the first time I noticed Tangier’s humans instead of its architecture.

Initially, I felt bitter toward them. I was envious that these people were nonchalant, walking around without a worry in the world. I told myself they were lucky since they didn’t have to worry about finding a job or building passive income sources.

This resentment became self-doubt. It was painfully obvious that my way of life couldn’t be any different than theirs despite the fact I was a native Tangerian. In a way, I felt like a foreigner in my native city.

Doubt transformed into jealousy, and then curiosity. I questioned how these people could afford to sleep in, work for a few hours, then go out to their local cafe and play Parcheesi with their friends. Meanwhile, I was worried about implementing the latest productivity hack.

I was determined to uncover the secrets Tangier’s people lived by. From careful observations about the women haggling with shop owners for the best price to scientific studies like how year-around, high-humidity weather affects energy levels, I was solving the mystery piece-by-piece.

Interestingly, I wasn’t the only person who has taken this journey. Years ago, famous artists like Jimi Hendrix, Mick Jagger, and the Rolling Stones spent hours of their days aimlessly wandering around Tangier searching for the same answer. Even modern-day figures like Yves Saint Laurent, Malcolm Forbes, and Mashrou Leila took solace in these northern ports.

While I made some discoveries in my curiosity-fueled research, the answer did not make sense. After all, if true mental bliss came from damp weather and mid-day naps, then the entire world would be taking advantage. 

Then, in a sudden moment, I realised how Tangier’s people truly disconnect from life.

Near a Tangierien landmark appropriately called Terrace of the Lazy, I was hanging out with a couple of friends at a cafe, weeks after being laid off. Still without a job, I expressed my empty frustrations about the economy and job market. Like all good friends, they comforted me about my ordeals and attempted to sweeten the sour mood. 

As we spent the evening sipping mint tea, staring at the ocean while the wind gently blew, and laughing our worries away, I found my answer.

I realised I was approaching this subject from the wrong perspective. Tangier isn’t a city that magically makes you disconnect from the noise; it only promotes this lifestyle through its many qualities. It is an ideal combination of supportive characteristics and a stimulating environment that seed this unique capacity.

Tangier’s people have the proper culture, gastronomy, and weather to help them fight against hustle culture and productivity anxiety, but it isn’t a source of calm mental space. For example, a stroll around the medina’s maze-like roads shifts your mind to think about the architecture and the atmosphere instead of your worries. 

Admittedly, this realisation isn’t enough to quell hustle culture entirely, as I still continue to struggle with phases of productivity anxiety. However, I know that regardless of how tough life gets, I have the people around me and Tangier to fall back on, refresh, and get back on track again.

There is this song by Billy Joel called “Vienna Waits for You.” In it, Joel cautions against rushing through life and advises the listener to slow down and remember that, if all else fails, Vienna is always waiting for them.

While I may never get the chance to visit Vienna and experience Joel’s precise words, I know that in Tangier, Morocco, I will always have a place that pushes me to disconnect and breathe. A place that is my Vienna.

Abderrahemane Nejam

Storyteller

Abderrahemane Nejam is a content writer, storyteller, and interviewer. He works with athletes, entrepreneurs, startups, and companies on both a national and international scale. He is passionate about societal and internet culture, self-help, and unrepresented topics.

Time to Read:  4 Minutes
Storyteller: Abderrahemane Nejam
10 December 2022
Category:
Local Stories - In This Moment

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Sugar Shack Culture, Cobblestone Streets, and the Preservation of French Literature in Quebec City, Canada
In the fall, the days are still warm, with cool breezes, and the city becomes even more vibrant with splashes of autumn colours. | Photo by Joy Real on Unsplash

Sugar Shack Culture, Cobblestone Streets, and the Preservation of French Literature in Quebec City, Canada

Quebec City, Canada, started as a French colony in 1608 and remained French until 1759, when a 15-minute battle against the English changed the city’s (and province’s) fate. The architecture is a mixture of 18th- and 19th-century French and English styles, and there are plenty of stairs and hills for getting into shape while walking around. 

The award-winning food scene rivals Montreal, and local artisans and producers are integral parts of the culture. Take a look around with local expert Pamela MacNaughtan, as she introduces the greatest hits of Quebec City, a capital city with a big village vibe.

Upon Arrival

After a visitor arrives in my city, I always recommend going straight to Old Quebec, which is one of the main reasons why everyone comes to Quebec City. Walk on the cobblestone streets of Petit-Champlain and Place-Royale. Spend time on Dufferin Terrace gazing at Château Frontenac and the Saint-Lawrence River, or watch local performers. Admire French and English architecture, and take time to enjoy a café or beer on a patio.

The best time to be here is autumn, closer to late September. That’s when the foliage turns from green to golden yellow, rusty orange, and ruby red. The days are warm, and relaxing on a patio with a beer or café is still a popular activity. It’s also a time when kids are back in school and the crush of summer tourism thins, allowing for cosy personal time with this historic Canadian city.

I tell first-time travelers to go to Terrasse Pierre-Dugua-de-mons for one of the best views of Old Quebec and the Saint-Lawrence River. I also tell them to avoid streets like rues Saint-Jean and Saint-Louis, which see heavy tourist foot traffic during the day, usually from 10:00 a.m. to 4:00 p.m. during the high season (summer, autumn, and the last two weeks of December).

People from here know better than to be anywhere near Old Quebec on holiday long weekends, when the area swells significantly with tourists. Instead, they would rather spend time in residential neighbourhoods such as Saint-Roch, Limoilou, Saint-Jean-Baptiste, or Montcalm.

The best museum to start your journey and get a good sense of this city is Musée de la civilisation in the Old Port neighbourhood, where the This Is Our Story exhibit walks visitors through the Indigenous and First Nations peoples history in Quebec. Spend some time learning about the life they had before the arrival of the Europeans, 400 years of colonialism, what decolonisation looks like, and their current reality. 

Parents should take their kids to Artillery Park and the fortifications walls. Old Quebec is the only remaining fortified city north of Mexico, and you’ll see several canons along the fortification walls. Take a guided tour with Parks Canada to learn about the city’s defences during the early days, and see the old city from atop the old gates at rue Saint-Jean and rue Saint-Louis.

Food from the Heart

Among the food (or dishes) my city is most proud of, poutine is an absolute must. Poutine is fries and fresh squeaky cheese curds smothered in a hot brown sauce (a gravy that is often a mixture of beef and chicken gravies). It’s a classic Québécois dish, and a must-try. I like to go to Snack Bar St Jean or Casse-croûte Chez Gaston to really enjoy it.

 When we get together to celebrate, wine or beer, usually made in Quebec, is what people here traditionally drink. I like to gather my friends and go to Pub l’Oncle Antoine in Place-Royale for a round. It’s inside an 18th-century building, in what was once the stone storage room of the first female-owned business in Quebec City.

When I eat completely local, I will go to Le Fin Gourmet restaurant.  I know the food here is made with fresh, locally sourced ingredients, and the menu changes based on what is seasonally available. I love the relationship many of the local restaurants have with farmers and producers in the region.

Another two classic, iconic restaurants include Buffet de l’Antiquaire, a 40+ year old diner known for serving Québécois comfort foods. And Patente et Machin, located in the neighbourhood of Saint-Sô and known for its sweetbreads and French cuisine, is an unforgettable dining experience.

The parts of town where locals come for traditional food are the neighbourhoods of Saint-Roch and Saint-Sô. This is where restaurants are led by passionate chefs who believe in supporting local producers. This marriage between chef and producer is at the core of local cuisine, and I highly recommend going to Le Pied Bleu, l’Affaire est Ketchup, or Le 101

Shopping Locally

My city is known for making beer and maple syrup. It also grows some of the juiciest strawberries.

The best market in Quebec City is Le Grand Marché. I recommend people visit this market because it’s one of the best places to shop for products made by local farmers and artisans. In summer, the market is a popular spot with local events, and the lawns are a nice place to relax and nibble on your purchases. In winter, Le Grand Marché has a wonderful Christmas market.

I always take visitors to shops in Saint-Roch or Limoilou to buy real, local souvenirs. The products are a mixture of handicrafts, gourmet foodstuffs, and local fashion brands, and the vibe is relaxed and gives a peek into local life in Quebec City. And we know to avoid rue du Petit-Champlain on summer afternoons because the crush of tourists can be overwhelming.

Getting Deeper Into Quebec City

A great book to learn more about my city isPatrician Families and the Making of Quebec: The Taschereaus and McCords” by Brian Young.

Most people know about Château Frontenac because it’s one of the most photographed buildings in Canada. A châteauesque-style hotel, it was built by the Canadian Pacific Railway and opened in 1893. It has hosted celebrities and dignitaries from around the world, and there are suites dedicated to Alfred Hitchock and Celine Dion, but Le Monastère des Augustines should also be visited because this is where Quebec’s medical history begins. The Augustine nuns arrived in 1639 and established the first hospital, which is attached to the monastery. Today, Le Monastère is a health and wellness retreat, with a fascinating museum that is open to everyone. 

My city is a place people are attracted to because of its 400+ years of history and European vibes — thanks to its 18th- and 19th-century French and British architecture, history, and cultural influences.

To really celebrate my city at its best, come during the summer when the city is humming with activity: a 11-day music festival featuring world famous artists, the New France Festival, and fireworks shows on weekends in August. Enjoy street performers, outdoor public art walks, patios, and more. The city is truly electrifying in summer.

Most people think of my city as a place to spend a day or two before moving on to Montréal, but really this is a destination to spend four or five days diving into the history, food, and culture of the city. Quebec City has an award-winning food scene, and Old Quebec’s European vibes can fool most into thinking they’re not in Canada.  

This is one of the best places in the world to experience Québécois cuisine. Locals are proud of that because they have such a deep love for locally made products. Knowing where one’s food comes from and how to best utilise those ingredients is a point of pride. Like a vegan, Québécers are always excited to share Quebec products with visitors.

Getting Around Quebec City

One thing you should know about getting around my city is that having a car can be cumbersome. Parking, particularly in Old Quebec, is challenging. If you’re driving to Quebec City, leave your car at the hotel or in a parking garage and get around on foot or by public transport.

The best way to travel in my city to have as little impact as possible is on foot. Quebec City is a very walkable city, and I highly recommend ditching your car and exploring on foot instead. Old Quebec has a lot of hills, and, in winter, wearing ice cleats helps to keep pedestrians upright. 

Luckily this method of transportation also allows me to duck down quiet streets and small alleys, and onto streets that become pedestrian-only during weekends in summer. Walking is truly the best way to experience Quebec City.

Outside The City

To get away and into the outdoors, I like to go to the Charlevoix region, among the Laurentian mountains, hiking trails, small lakes, and charming villages. It doesn’t matter what time of year you visit, there is always something to see and do in Charlevoix. It is exceptionally beautiful in autumn.

For a day trip just beyond my city, I like to visit Île d’Orléans. A small island 17 kilometres (10.56 miles) from Olf Quebec, Île d’Orléans is home to quaint villages with centuries-old ancestral homes, wineries, succulent restaurants, juicy strawberries in summer, and sugar shacks in spring. This was a favourite escape of Quebec folk singer Félix Leclerc, and there is a museum here dedicated to his life and work.

Many people will head to Île d’Orléans, but locals know to go to Parc national de la Jacques Cartier, a glacial valley 30 minutes from Quebec City. Fat biking and hiking are popular pastimes, but the park is also perfect for canoeing and fishing. In winter, strap on some snowshoes or skis and hit the trails. Snow tubing and kicksledding are also quite fun. 

I really enjoy the view of my city from Lévis, which is across the Saint-Lawrence River. It’s a 15-minute ferry ride, and the view of the Quebec City skyline is spectacular, especially in autumn or after a fresh snowfall.

Connecting with Locals

When I want to have fun and celebrate being out in my city, I go to the Saint-Roch neighbourhood, where some of my favourite restaurants, microbreweries, and bars can be found. It’s a trendy neighbourhood and my go-to escape when life in Old Quebec (where I live) becomes too intense. 

To hang out with my friends and go to a real insider spot, I go to Macfly Bar-Arcade where I go back in time and play hours of old school arcade games and pinball, devour grilled cheese sandwiches, and drink more than a couple of pints of beer. Playing arcade games until 3:00 a.m. is always a good idea. 

The best resource for finding out what’s going on around town is the Quebec City Tourism website. It is truly one of the best tourism board websites and very user friendly.

When I want to enjoy my city without spending much (or any) money, I pick up some Quebec terroir and have an impromptu picnic in a small park or one of the city’s ephemeral pop-up spaces. Every neighbourhood has outdoor patios and public spaces that encourage locals to gather outdoors and enjoy the warm weather.

Bar Le Sacrilège is my first choice for music because it’s an eclectic bar with cheap beer and great local bands. And when I feel like dancing, I go to Le Drague for the drag shows, multiple dance floors, and delicious cocktails. Everyone is welcome, and in summer there are often lines to get in. Its Facebook page is the best place to learn about events like drag shows and drag brunch.

Finding Solitude in Quebec City

When I want to go somewhere to sit and meditate about my incredible city, I go to Place des Canotiers along the Saint-Lawrence River. The park has a view of the port, as well as Old Quebec. On a hot day, walking through spouts of mist or dancing water fountains is a fun way to cool off.

If I chose the one place that makes me most proud of my city, it would have to be Maison de la littérature because of its dedication to the preservation of French literature. This gorgeous library is housed in a former church with glassy modern additions. It’s one of my favourite places to relax, read, and write.

Quebec

When the Seasons Change, This City Shines

Spring (April to June) is the best time to experience Quebec’s sugar shack culture: sitting at long tables listening to folk music and feasting on traditional foods like tourtière, baked beans, fluffy eggs, and pea soup, all with a healthy dose of maple syrup. Spring is also the low season, and an excellent time to enjoy the city while it is relatively quiet.

I always recommend visitors explore Quebec City’s public art in the summer (June to September) because it’s an interactive way to see the city. In 2022, Ai Wei Wei was among the artists participating in Passages Insolites, one of the most famous artists to participate thus far.

The fall (September to November) here is magical when you embrace the outdoors and find ways to commune with nature. During the height of autumn the foliage is stunning, creating a vibrant backdrop for the city. The days are still warm, with cool breezes, which are welcome after a very humid summer.

The winter (November to April) is a great time to learn to love winter. Old Quebec turns into a living Christmas card as snow clings to trees and sloping roofs. The Ice Hotel opens up in January, and Carnaval de Québec (in February) is a great way to celebrate winter.

Pamela MacNaughtan

Local Expert

Pamela has been a freelance travel and food writer for the last 10 years, writing about travel, culture, and food in Québec on her website, Urban Guide Quebec. She has written for Québec City Tourism, and updates guidebooks on Montréal, Québec City, and Canada for Michelin and DK Eyewitness. Montréal is a favourite day trip, often filled with neighbourhood explorations, culture, and a lot of food.

Time to Read:  11 Minutes
Local Expert: Pamela MacNaughtan
8 December 2022
Category:
Destination Guide

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Black Sand Beaches, Handwoven Baskets, and Vibrant Culture in Tahiti, French Polynesia
Tahitians love to spend time at the beach surfing and hanging out with friends and family. | Photo: Kazuo ota on Unsplash

Black Sand Beaches, Handwoven Baskets, and Vibrant Culture in Tahiti, French Polynesia

As the main island in French Polynesia, Tahiti is home to more than half the population and the capital city. It has a gritty, urban edge that visitors may not expect. 

This is the heart of French Polynesia, where cargo ships and hotels exist comfortably alongside athletes rowing their va’a (outrigger canoes) and street stalls selling tropical hei upo’o (flower crowns). But it also has an incredible natural environment with striking black sand beaches, lush valleys brimming with waterfalls, and a vibrant traditional culture. Take a look around with local expert Tiare Tuuhia.

Upon Arrival

After a visitor arrives on the island, I always recommend going straight to the beach because it’s the best way to wind down and relax after a long flight. Swimming in the ocean is also a guaranteed mood booster, and Tahitians love to spend time at the beach surfing, chilling, and hanging out with friends and family.

The best time to be here is in July. That’s when the island comes alive for the Heiva I Tahiti festival, where thousands of islanders come together to celebrate traditional culture through dance, song, sports, and more. At no other time is the special mana, or spirit, of the islands more palpable than during the Heiva.

I tell first-time travelers to travel light. In Tahiti, you’ll probably be living in a swimsuit, pareo (sarong), and flip-flops anyway! I also tell them to avoid drinking tap water here. Stay on the safe side and stick to bottled or filtered water.

People from here know better than to go hiking in sneakers or sports shoes. Instead, they would rather wear plastic sandals and socks — it makes much more sense here as during hikes you’ll frequently cross rivers or walk on the reef and your shoes will become soaking wet.

The best museum to start your journey and get a good sense of the island is the Museum of Tahiti and the Islands because it’s the only museum in the country that looks at the history and culture of French Polynesia.

Parents should take their kids toPapenoo Valley because it’s an incredible natural playground: Think waterfalls, lush rainforest, waterholes to swim in, and mountain views. It’s an adventure waiting to happen — whether your kids like hiking, swimming, mountain biking, or cultural tours, there’s something for everyone.

Food from the Heart

Among the food (or dishes) my city is most proud of, poisson cru is an absolute must. I like to go to Papeete Municipal Market on Sunday morning to get a traditional food feast and really enjoy it.

 When we get together to celebrate, the locally made Hinano beer is what people here traditionally drink. I don’t drink alcohol, but I love fresh coconut water; it’s delicious. I like to gather my friends and go to someone’s house or go to Baroof or Les 3 Brasseurs in Papeete for a round.

When I eat completely local, I will go to one of the “roulottes” or food trucks along the main road. I know the food here is local, served in huge portions, and delicious.

Two classic, iconic restaurants include Hei Restaurant and the Meherio Bistro in Papeete.

The part of town where locals come for traditional food is the Papeete Central Market on Sunday morning. This is the best time to get local food cooked in a traditional underground oven or ahima’a such as chicken in coconut milk and young taro leaves, breadfruit, taro, and po’e (a sweet dish often made with banana or papaya and served with fresh coconut milk).  

Shopping Locally

Tahiti is known for making black pearl jewelry, tifaifai (handmade traditional quilts), and handwoven hats, bags, and baskets.

The best outdoor food market in Tahiti is the Papeete Municipal Market. And the place to buy everyday items like toiletries or household goods is Carrefour, a huge French supermarket with four locations around the island.

I always take visitors to the Papeete Municipal Market to buy real, local souvenirs. The products are authentic and handmade, and the vibe is relaxed. Many artisans from different islands in French Polynesia have stalls here to show off their wares. And we know to avoid big chain stores because they sell mostly imported goods and hotels because their boutiques are usually overpriced.

Getting Deeper Into Tahiti

A great book to learn more about Tahiti is “Frangipani” by Celestine Vitiura Vaite. Although it’s a novel, it offers a rare and entertaining glimpse into Tahitian culture and family life that not many tourists get to see.

Most people know about Papeete because it’s the capital city, but the Fenua Aihere should also be visited because it’s past the end of the road. Tahiti’s sparsely inhabited wild coast is full of secret caves, waterfalls, snorkeling, cliff-jumping, and tropical rainforest … Need I say more?

Tahiti is a place people are attracted to because of tropical landscapes, sunshine and friendly people.

To really celebrate Tahiti at its best, come during the dry season because you’ll have the best weather — and your plans won’t be ruined by torrential rain!

Most people think of Tahiti as a place to do a quick stopover on the way to Bora Bora, but really this is a destination to discover the vibrant Polynesian culture, people, and food.

This is one of the best places in the world to experience French Polynesian culture. Although there are 118 islands in French Polynesia, Tahiti is the main island and home to more than 70 percent of the population. As such, it is a vibrant melting pot of all the unique cultures in the region. Tahiti is the only island in the world where you can watch a dance show featuring a haka from the remote Marquesas archipelago, buy a handwoven hat from the Austral islands, and eat fresh fish from the Tuamotu atolls all in one day. Locals are proud of that because they fiercely protect their cultural heritage and identity.

Getting Around Tahiti

One thing you should know about getting around Tahiti is that, although it is a small island, there is a lot of traffic in the more populated areas, and getting places can take a long time. There’s one road that goes around the island, and if you get stuck behind someone travelling at 40km/hr, you’ll have no choice but to do the same.

The best way to travel in Tahiti to have as little impact as possible is to take the bus. Many locals use the public transport system to travel into Papeete and around the island. Beware that buses do not always come on time, and the further you get away from the city, the less frequent the buses will be. 

Luckily this method of transportation also allows me to learn patience and experience island life as many locals do.

Outside Tahiti

To get away and into the outdoors, I like to visit one of the outer islands. The ocean is my go-to place to immerse myself in nature, and French Polynesia’s lagoons are some of the most beautiful and pristine in the world. 

For a day trip just beyond my island, I like to visit Mo’orea. It’s just a 30-minute ferry ride away from Tahiti, but it feels like a world away. Mo’orea still has that unspoilt island feel, great hiking, beaches, and fabulous snorkeling and diving as well.

Many people will head to Bora Bora, but locals know to go to Maupiti. Maupiti is an island that’s quite close to Bora Bora, but without the glitzy hotels and overwater bungalows. And it’s just as stunning as Bora Bora.

I really enjoy the view of Tahiti from Mt Aorai. It’s a long, arduous hike up the island’s tallest mountain, but it’s worth it for the incredible views of the island.

Connecting with Locals

When I want to have fun and celebrate being out in Tahiti, I go to one of the beaches like PK18 or Point Venus. On the weekends, these beaches are packed with people hanging out with friends and family, swimming, eating, and having a good time. 

To hang out with my friends and go to a real insider spot, I go to food trucks outside Papeete like Fresh Fish and Chez Poe, where I eat with the locals and enjoy the casual atmosphere.

The best resource for finding out what’s going on around town (events) is to ask locals or check out the Maison de la Culture or Tahiti Tourism’s event pages.

When I want to enjoy Tahiti without spending much (or any) money, I go for a swim in the Vaima, a beautiful freshwater spring by the main road in Mataiea. Or I head to the Harrison Smith Botanical Gardens and stroll around a tropical garden paradise.

Going to a bringue or local-style party is my first choice for music because it’s like a big family singalong where everyone joins in. And when I feel like dancing, I go to X-bar in Papeete for the best local DJs.

Finding Solitude in Tahiti

When I want to go somewhere to sit and meditate about Tahiti, I go to places like Mt Marau because I’m likely to be alone there — not many people go hiking in the mountains.

If I chose the one place that makes me most proud of Tahiti, it would have to be Place To’ata, a performance venue, during the Heiva because I can feel the mana (spirit) of all the traditional dancers and performers here and the immense pride they have in their culture.

Tahiti

When the Seasons Change, Tahiti Shines

The dry season (between May and October) is the best time to visit Tahiti. Temperatures generally hover between 21-27 degrees Celsius, and there is generally pleasant, sunny weather.

I always recommend that visitors check out the Heiva festival in the dry season (July) because it’s a once-in-a-lifetime chance to experience authentic Polynesian culture at its best. 

The wet season (between November and April) here is magical when you see it from the Tahitian perspective. In Tahitian, the wet season is known as Matari’i i ni’a or “the season of abundance.” This is traditionally a season of rejoicing and giving thanks for all the extra fruit, vegetables, and fish that nature provides during this time. It’s a great time to experience the island during the off-season and see the island in all its verdant loveliness.  

Tiare Tuuhia

Local Expert

Tiare Tuuhia is a freelance content writer and reporter based between Tahiti, French Polynesia, and Brisbane, Australia.  She writes about travel, culture, and environment and has written for publications like The Guardian, National Geographic, RestofWorld, and many more.

Time to Read:  8 Minutes
Local Expert: Tiare Tuuhia
8 December 2022
Category:
Destination Guide

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Wedding Celebrations, Flavourful Local Food, and an Ancient Pottery Market in Ilorin Emirate City, Nigeria
Ilorin's street markets are bustling with activity, especially on Fridays. | Photo: Halima A. Abdullahi

Wedding Celebrations, Flavourful Local Food, and an Ancient Pottery Market in Ilorin Emirate City, Nigeria

The ancient emirate city of Ilorin stands majestically as the capital city of Kwara State, Nigeria. It is not just the pride of Kwara; it’s the pride of the North-Central regions because of how perfectly it accommodates different cultures and traditions under one umbrella. Ilorin uniquely defines why Kwara State has the slogan “State of Harmony” as it harmonises people and makes life in the state peaceful and enjoyable. 

When it comes to tourism and adventure, Ilorin has been underrated for so long even though it has a lot to offer. Travellers will find ancient artefacts and a museum, beautiful hills, unique architecture, craft markets, and, of course, delicious local delicacies that will keep them yearning for more. Local expert Halima Abishola Abdullahi is ready to show them around.

Photo: Halima A. Abdullahi

Upon Arrival

After a visitor arrives in my city, I always recommend going straight to Royal Rock Hotel because it’s close to the airport and has great facilities that will make your stay convenient. 

The best time to be here is from August to January. That’s when tourism is at its highest as people come from different places for their holidays and adventure. The weather is quite pleasant during that period before the rainy season begins. This period gives travellers enough time to explore the city. 

I tell first-time travellers to arrive by public transport and get a tour guide. This is because Ilorin is a pretty big city, so having someone to guide you will enable you to explore and navigate the city seamlessly. People in Ilorin are usually excited to meet tourists or visitors, so you won’t have a problem making new friends in the city. Transportation is cheap in Ilorin, and you’ll always find a taxi to take you around. 

I also tell them to avoid travelling at night because finding public transport late at night is difficult. And even if you find one, the price could be outrageous! So if you’re on a budget, you’ll have to be mindful of that. 

People from here know better than to make visitors feel uncomfortable. Instead, they are likely to welcome you with open arms, treat you like family, and invite you for a meal if you have the time. Being a city that sits on the boundary between the predominantly Muslim North and the mainly Christian South, it is a unique place to explore as it has a large population of adherents of both faiths who peacefully co-exist. However, Ilorin is mainly inhabited by Muslim Yorubas and other tribes like Nupe, Fulani, and Baruba. 

The best museum to start your journey and get a good sense of this city is the National Museum because it is known to be the oldest museum in Nigeria and houses the largest collection of soapstone images in Africa. However, some of the soapstone pieces have been moved to Esie Museum, which is another historical museum you can explore in Kwara State. The National Museum is a perfect destination for archaeologists and researchers who are passionate about learning about the history of the ancient Yoruba Kingdom. There are beautiful artworks and cultural relics that will give you a vivid understanding of Yoruba history and Ilorin heritage. The museum also has recreational centres where you can relax and unwind. 

Parents should take their kids to Diamond Park because it’s one of the best family parks to visit in Ilorin. There are fun family games and interesting rides to keep the kids and adults entertained. And if you have more time to spare, you can take them to The Palms Mall in Fate for a more fun-filled experience!

Food from the Heart

Among the food (or dishes) my city is most proud of, tuwo (rice or corn meal swallow) and gbegiri (bean soup) are an absolute must. I like to go to different local restaurants to enjoy it, especially We’wo Restaurant on Stadium Road. This dish is sometimes accompanied by ewedu (jute leaves soup) to intensify the flavour. You can choose assorted meats or proteins you want to have with the meal. Trust me, the taste hits differently, especially when the pepper sauce is added. It’s also a popular delicacy in Northern Nigeria, but with slight variations in the tuwo type and soup. And it’s a dish that’s best enjoyed with your hands. You’ll have to do away with the cutlery to thoroughly savour every flavour!

When we get together to celebrate the Eid festival, people here traditionally drink kunu, which is a local drink made from corn, millet, tigernut, or sorghum. I like to gather my friends and go to the ultra-modern Mandate Market for a bottle of chilled kunu. You’ll always find kunu sellers hawking the popular drink in different parts of the market. It’s the best drink to have on a sunny day. And you can enjoy it with the local puff puff (deep-fried flour batter) when you want to give yourself a treat. 

When I eat completely local, I will go to Edibles Restaurant at the magnificent Palms Mall on Fate Road. I know the food here is flavourful and traditionally cooked with the right African ingredients.

Another two iconic restaurants include African Pot Restaurant for its classic aromatic African cuisine and Item 7 takeaway restaurant, where you can get delicious Nigerian jollof rice and fried rice. Since Item 7 is a takeaway restaurant, it’s the perfect place to buy Nigerian rice if want to eat at your lodge or hotel. 

The part of town where locals come for traditional food is Oja Oba (King’s Market), which is not far from the Emir of Ilorin’s Palace. There are many local restaurants at the market that sell different traditional dishes and snacks at a very cheap price. The market is also filled with traders who sell local foodstuffs, clothes, and hand-made crafts. 

Photo: Halima A. Abdullahi
Photo: Halima A. Abdullahi

Shopping Locally

My city is known for making ironworks, especially farming tools that local farmers use for farming and cultivation. Ilorin is also known for agriculture, and there are many acres of land in the city where maize, cassava, and yam are cultivated and exported to neighbouring cities. 

The best outdoor food market in Ilorin is the oldest market in Ilorin’s history, Oja Oba. It’s located at the centre of Ilorin and close to the Emir’s Palace and the magnificent Ilorin Central Mosque. These attractions make it one of the busiest markets in Ilorin. Foodstuffs are also cheap in the market when compared to other markets in the city. And the best outdoor market to buy everyday items like groceries, toiletries, beverages, and footwear is Oja Tuntun (New Market), which happens to be the second-largest and oldest market in Ilorin. Items are sold in the market at wholesale and retail prices. 

I always take visitors to the ultra-modern Mandate Market on Olorunsogo Road, or Oja Oba to buy real, local souvenirs like hand-woven mats, local pottery items, and woven baskets. The products are often made locally while others (especially in Mandate Market) are imported, and the vibe is always a mixture of loud sellers and hardworking market people who are passionate about their merchandise and always looking out for potential buyers from every angle. And we know to avoid the big shops that sell similar items as the smaller shops because the prices of their products are higher. 

Getting Deeper Into Ilorin

A great book to learn more about my city is “Ilorin Ó Poetry of Praise’’ by Abdul-Rasheed Na’Allah, a popular poet, scholar, and critical thinker in Ilorin. The book vividly showcases the cultural and Islamic heritage of Ilorin, including its history and achievements. Even though it’s written in a poetry style, it’s a book that will give readers a clearer and more distinctive insight into the emirate city of Ilorin. 

Most people know about the iconic state-of-the-art Ilorin Central Mosque beside the Emir’s Palace, but the Dada Pottery Market should also be visited because it’s reputable for being the largest concentration of potters in Kwara State and one of the largest traditional pottery workshops in Nigeria. You can get different types of clay pots of various colours, shapes, and sizes. Being an industrial pottery area in Ilorin makes it a captivating attraction you should visit. 

My city is a place people are attracted to because of the perfect blend of rustic ancient living and modern life. You’ll find people living in ancient clay houses next to modern houses with great facilities in the city as the local people are always proud of what’s left of their ancient heritage. 

To really celebrate my city at its best, come during the Ramadan period because it’s always filled with different activities and the atmosphere is endearing. There is usually enough food and drinks to go around when it’s time for Iftar because you’ll always find people giving out fruits and food to the needy and visitors to earn more blessings during the holy month. 

Most people think of my city as a gateway to neighbouring states and cities in Nigeria because of its location between the North and the West, but really, this is a destination to enjoy rich and diverse African cultures in a serene environment. My city accommodates different cultures and creates a peaceful ambience for its people to thrive successfully. 

This is one of the best places in the world to experience serenity and delicious Nigerian cuisine. Locals are proud of that because Ilorin is blessed with fertile lands to grow its own food and a few industries that produce some of the city’s best exports. It’s also a city that takes education seriously and prides itself on having several universities, polytechnic institutions, and colleges.

Photo: Halima A. Abdullahi
Photo: Halima A. Abdullahi

Getting Around in Ilorin

One thing you should know about getting around in my city is that taxis are the most popular and cheapest means of transportation in the city. However, they can’t take you everywhere you need to go unless you buy out the whole passenger seat or hire a taxi. But if you’re interested in exploring Ilorin closely, you can board an okada, which is a popular commercial motorcycle in Ilorin. Getting around is also easier with keke maruwa (a commercial tricycle). 

The best way to travel in my city to have as little impact as possible is with a personal vehicle. The roads are quite drivable, and you’ll have the liberty to explore my city without hassles. 


Luckily, this method of transportation also allows me to explore anywhere I’d love to go and enables me to have enough space to keep items while shopping for things in my city.

Outside the City

To get away and into the outdoors, I like to visit the historic Esie Museum, which houses more than 1,000 soapstone figures and images. Just about 48 kilometres from the southeastern part of Ilorin, it’s the place I like to visit when I want to learn more about the history of the Yoruba Kingdom. 

For a day trip just beyond my city, I like to visit the spectacular Owu Waterfall at Owa Kajola in the Ifelodun area of Kwara State. The radiant natural preserve is said to be the highest waterfall in West Africa, and it’s about a two-hour drive from Ilorin. It’s a bit far from my city, but experiencing the beautiful gift of nature makes it all worth it. 

Many people will head to my city’s university (Unilorin) Zoological Garden to explore the canopy walkway and see the animals, but locals know to go to Kainji National Park, which is one of the oldest wildlife parks in Nigeria. The park is shared by Kwara State and Niger State. It’s home to about 34 species of animals, including birds and reptiles. The best way to get to the park is by hiring a taxi in Ilorin with a driver who knows the park and the easiest route to get there. 

I really enjoy the view of my city from the Sobi Hills, which is the highest hill in Ilorin and about 394 metres above sea level. It’s the perfect place to go hiking. It also gives you a picturesque view of almost every part of Ilorin when you stand at the top. All you need is a bottle of water for hydration and a good camera to capture the beautiful and magical scene you’ll have the opportunity to behold when you hike there. Apart from tourism, it’s also a religious prayer ground for different religions in Ilorin. 

Photo: Halima A. Abdullahi
Photo: Halima A. Abdullahi

Connecting with Locals

When I want to have fun and celebrate being out in my city, I go to wedding ceremonies in different parts of the city with friends. A typical traditional wedding in Ilorin could last for five days, a week, or more, so you’ll always find someone getting married almost every day in the city — and there are always enough local dishes to go around. Most of the time, you don’t need an invitation to attend these weddings; you only need to dress well and watch them welcome you like family. 

To hang out with my friends and go to a real insider spot, I go to Patigi Beach, which is located in Pategi area of Kwara State. There is a newly-built pavilion at the beach that allows visitors and tourists to participate in the annual Pategi Regatta Fishing Festival. 

The best resource for finding out what’s going on around town is asking your tour guide or locals when you go eating or shopping. 

When I want to enjoy my city without spending much (or any) money, I go to Oja Oba to buy local snacks and drinks for less than a dollar. There are tasty cheap snacks like kulikuli, donkwa, and the most popular snacks in my city, masa or waina, and beske to choose from. 

The traditional wedding song that is sung by locals during wedding ceremonies is my first choice for music because it captures the unique features of Ilorin’s cultural heritage in an interesting way, especially its choreography. And when I feel like dancing, I go to any wedding in town with my friends to have a great time. 

Finding Solitude in Ilorin

When I want to go somewhere to sit and meditate about my incredible city, I go to Sobi Hills as there are many serene spots to relax and find solitude while being surrounded by nature. 

If I chose the one place that makes me most proud of my city, it would have to be the Emirs Palace because of the amazing architecture surrounding it. Everything around the palace is pristine but modern. It will give you a peek into what the old Ilorin emirate looks like. 

Photo: Halima A. Abdullahi
Photo: Halima A. Abdullahi

When the Seasons Change, The City Shines

Kwara State, and Nigeria as a whole, do not experience four seasons. The most prominent seasons are the rainy season and the dry/harmattan season. 

Travellers who visit during the rainy season (March to October) should know that some pathways will be really steep and muddy, especially the local markets, so you’ll need to bring your rain boots to enable you to move around easily. But visiting during this season is nice because you’ll get to see more greenery and won’t have to worry about the heat. 

The dry/harmattan season (November to February) is the best time to visit as the weather is friendly but can be a bit hot sometimes, which means you’ll have to come with some summer clothes to soak up the sweat. This season is also filled with the most activities as locals who live abroad or in other states come to the city to celebrate the holidays. 

Halima A. Abdullahi

Local Expert

Halima is a freelance travel, food and real estate content writer, copywriter and avid researcher with many years of experience. She is a writer who is passionate about helping businesses and websites gain visibility and generate profitable leads through engaging, informative, and high-quality writing services. Aside from writing, she loves helping budding writers learn how to effectively hone their writing skills. She’s also an unapologetic foodie and a travel enthusiast who dreams of travelling around the world and trying out different delicacies from various parts of the world.

Time to Read:  13 Minutes
Local Expert: Halima A. Abdullahi
8 December 2022
Category:
Destination Guide

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