The Philosopher-Shepherd of Ohrid, North Macedonia
A man of many interests, Naum contemplates philosophy and morality while looking after his flock. | All photos: Matthew Nelson

The Philosopher-Shepherd of Ohrid, North Macedonia

“You see, I’m more American than you are,” Naum tells me tongue in cheek as he leans upon his staff, pausing for a breather on the slopes of Makedonia’s Galicica National Park. We’ve spent the last few hours walking with his flock of goats and sheep on mountain pastures above the shimmering blue Ohrid Lake.

He has been rattling off the names of American authors, movie stars, and songs popular well before my time, proving to me that appearances truly can be deceiving. He’s named for the apostle and writer Saint Naum, or Naum of Ohrid (where the saint is buried). Legend has it that Saint Naum could cure mental illnesses and speak to animals, so it’s only natural that this Naum’s profession finds him so connected to living things. 

I first met Naum, 61, while walking the High Scardus Trail through Kosovo, Albania, and Makedonia (Macedonia). I was struck not only by his expansive personality but also by his familiarity with English literature. He dropped names like Jack London and John Steinbeck, both of whom he had studied in school in Australia, where his family lived until he was 12. I was intrigued by the fact that someone so well-read and well-travelled would choose to be a shepherd. And so I arranged to pay him a visit soon after our initial meeting.

Ohrid

I came to visit him at his stable on what happened to be St Naum’s Day of all days, and his phone was ringing ceaselessly with well-wishing calls from friends and family (though he’s too busy to pick up the phone). We talk about his daily life as he filters flies and other debris out of freshly gathered milk, which he collects in reused plastic bottles to deliver to customers. 

“From the outside, it seems attractive and simple. You learn something every day, you know. Something new about everything. About the animals.” We hop into his car with the bottles of farm-fresh milk, and he makes his way to the first delivery, an older woman from the village. She erupts in laughter at something he says as we pull away down the road. “I told her she forgot to wish me a happy name day,” he says coyly. 

We narrowly avoid a couple of head-on car collisions as he drives us down the mountain road to make deliveries and run errands in town. The cashiers at the market all know him, and refer to him diminutively as “Naumche,” which he likened to someone calling me “Mattie.” After bringing back supplies, we sit down at a table outside his home, which he shares with his parents (who are in their 90s now), his wife, and his sister-in-law. They have a beautiful home, and we share a lunch of salad and fried fish, washed down by beer. 

“Is this fish from the lake?” I asked.

“No, it’s frozen. You see, people have all kinds of prejudices about me — they assume I am a hermit or I am poor. But look at all of this,” as he gestures toward the setting around him. He’s not at all sheepish about being a shepherd; in fact, he takes pride in his work. What also surprised me is that he regularly browses TikTok.

Back in the mountains the following day we contemplate philosophy and morality, while Naum’s beastly sheepdog saunters around the flock’s perimeter, panting in the summer heat. I ask about him. “The animals feel a lot safer when he’s around. But don’t try and pet him. He’s known to bite outsiders in the bum.” We eventually discuss the flight of local youth from the villages to the cities. “It’s a big problem. Like they’re fleeing from something. Everyone is searching for something they won’t find.” He and his wife have three children, who are all living in the capital of Skopje, making careers in tech, or studying it.

I asked him what he thinks will happen to the animals after he retires and gets his pension. He said he doesn’t focus on that at all. But he admitted he would likely reduce the number of animals in his care, and work around the farm for as long as he can. What he struggles with is not having a team to support him. His wife is a cardiologist at the hospital and helps to make their homemade cheese in her spare time. “I feel like I’m in tatters,” he told me when reflecting on all of his duties. There are a couple of other shepherds in the vicinity who could perhaps take on part of the flock. But he admits he is “a little bit hurt” by the fact that his children in Skopje are often too busy to come back to Ohrid and see him. 

I asked him why he chose this life, and he responded by saying that “You never do something for one reason alone. It’s never that simple. I was running a shop [in the village] for 20 years, always stuck in one place. In a practical sense, I needed to support my children in their studies. But also, my stubborn side wanted to be away from the shop, away from society, and so that’s why I’m here. It’s also good for my mind and body.” 

The conversation shifted to sacrifice. “You can’t have two goods. You can have one good: doing what you want, but you don’t have time for anything else.” When I asked about loneliness, he replied, “I feel it is better for me to be alone here, than to be surrounded by thousands of people who are even more lonely.”

After seven hours of walking the difficult terrain together, he led his flock back into the stable and prepared to milk the animals before heading home. Before saying goodbye, we reflected on how meaningful it was to have spent a day together in such a fashion. That it is so rare anymore for two strangers to devote the time or attention to really get to know each other on a deeper level. As Naumche put it earlier, “I think that life is going too fast, and people can’t follow it anymore… People are so preoccupied with themselves, they don’t have time for each other.”

The writer joined Ethical Travel Portal and Trail Angels on a media-funded trek along the High Scardus Trail through this strongly intertwined region. In visiting Albania, Northern Macedonia and Kosovo, we explored this new and fascinating long-distance hiking route, gaining a greater appreciation for the diverse cultures and natural beauty that it journeys through. The words in the article are Matt’s own, and he has pitched the story according to the same principles as other writers.

Matthew Nelson

Traveller

Matthew Nelson is an American travel photographer and writer from Des Moines, Iowa. An advocate for sustainable travel, he has photographed responsible tourism initiatives in nine countries, notably in the Western Balkans, India, and Nepal, and is passionate about creating opportunities to travel with a positive impact to both the environment and local communities. His work has been published in National Geographic Traveller Magazine. You can follow his blog on transformational travel and find him on Instagram.

Time to Read:  5 Minutes
Traveller: Matthew Nelson
19 July 2023
Category:
Travellers' Tales - Meet the People

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A Random Act of Spanish Kindness
Living in Barcelona was a dream, but it took some help to make it come true. | All photos: Louise Slyth

A Random Act of Spanish Kindness

I first visited Barcelona in 2008 and fell instantly in love. If you believe in destinations as soulmates, then you might not find it too much of a reach to understand the feeling I had walking around the city.

It was like all of my senses suddenly came alive — the sun bouncing off the Mediterranean, the buzz of the lively tapas bars, and the smell… I’ve travelled extensively, but Barcelona is the only city I’ve visited that has its own unique smell. I can’t put my finger on what it is, but if you bottled it and sent it to me, I could tell you it was Barcelona. 

The following year my husband and I returned for our second visit. As we made our way through the charming lanes of the El Born area, close to the church of Santa Maria Del Mar, a bold little thought wormed its way into my mind… I could see myself living here. 

The year after that, I was offered voluntary redundancy and my husband was already working from home. We decided there would never be a better time to take the leap of faith and make our dreams of living in Barcelona a reality. Almost two years to the day after our first visit to Barcelona, we moved there. 

Having the courage to make your dreams come true is one thing, but the practicalities of making a new life are another thing altogether. First things first; we needed somewhere to live.

We had sensibly rented an apartment for a month, to give us time to secure our home for the next year, and our task wasn’t going to be ser pan comido (a piece of cake). As Barcelona is a huge tourist magnet, with over 100 million visitors a year, many apartments are given over to holiday lets — and those that aren’t vary wildly in quality. My heart sank every time I stepped into an apartment with no natural light, bars on the windows, no furniture, a shower that wasn’t attached, or in one case, no legal connection to electricity!

The inviting El Born neighbourhood, our home for one year.

The clock was ticking on our temporary accommodation. Our hopes were starting to fade when we came across an ad for an apartment at the edge of our top location of El Born. It was actually on the street where I’d had that ‘I could live here’ moment, so it felt like a sign. However, I had been disappointed before, so I went in with low expectations. They say most people can tell if they are going to buy a house in the first eight seconds. Immediately after walking into the hall, I had ‘the feeling’. The living room was bathed in light from a small balcony which overlooked a lovely plaza. Yet it was only after checking that there was a decent-sized wardrobe, the shower was indeed firmly fixed to the wall, and it was fully (and tastefully) furnished, that we knew we wanted it. 

We immediately contacted the realtor, but I had to jump on the metro for an interview. I was delighted to be offered a job on the spot. When my husband called me on the way out to tell me we had secured the apartment, it felt like our Barcelona life was finally starting. 

The internet is awash with stories of rogue landlords, but my experience was the exact opposite. Our landlord was a retired gentleman who bought the apartment as an investment. As he showed us around, you could tell that he was proud of it and wanted tenants who would care for it. 

Not long after we settled in, an electricity bill arrived. It seemed high, but given we were still learning Spanish, we found it difficult to understand. We contacted our landlord Enric, who came to the apartment, reviewed the bill, and immediately explained that it was an estimate based on last year’s usage. He called the electricity company for us, and all was resolved. I honestly don’t know what we would have done if left to our own devices. 

Spanish Kindness
A collage of Spanish streetscapes, memories of our time in Barcelona.

As he departed, he invited us to lunch at his home in Sitges, a town 40km further down the coast. Initially, I was wary — this kind of thing was unprecedented, and I couldn’t help but harbour a little trepidation that he might have some sort of ulterior motive. However, we arrived at his amazing apartment overlooking the sea to find a full spread of Catalan goodies out on the terrace, and a warm welcome from his charming wife. The wine flowed faster than the conversation; there was a lot of Spanglish spoken as we all tried our best to communicate in our second languages, but we had a lovely afternoon.

Sadly, our Spanish dream had an expiry date. After a year, we had to return to Scotland in search of better work prospects. Enric offered to take us on a tour of the local wine region as a way of saying farewell before we vacated what had been a happy home to us in Barcelona.

He drove us around several wineries and then took us on a tour of one of the most highly regarded in the area. On our way out, he insisted on buying us something from the gift shop. I felt a bit awkward, so opted for the cheapest item I could find — a small tray. 

I still use that little tray over a decade later. Whenever I pick it up, I smile, because it reminds me of Enric and his unprovoked and unnecessary kindness. 

The world can be a tough and lonely place, now more than ever. But it’s memories like this that remind me that people are fundamentally good. There are lovely souls out there who will go out of their way to welcome strangers into their world. We just need to let them.

Louise Slyth

Storyteller

Louise Slyth is a communications consultant and freelance writer. Born in Edinburgh, she has lived in Sydney and Barcelona, and now resides in Dublin with her husband. Her work has been featured in publications around the world, including HuffPost, Stylist, The Independent and The Ethel, to name but a few. When she’s not writing, she’s planning her next trip. You can connect with her on Instagram.

Time to Read:  5 Minutes
Storyteller: Louise Slyth
12 July 2023
Category:
Local Stories - In This Moment

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Serving Up Community and Comfort on Nova Scotia’s Breakfast Tables
Bacon, eggs and pancakes come with a side of conviviality in this Canadian province. | Photo: Tourism Nova Scotia / Jessica Emin

Serving Up Community and Comfort on Nova Scotia’s Breakfast Tables

In a destination famous for its hospitality, it’s no surprise that the first meal of the day in Nova Scotia is a generous affair. But does this small province in Eastern Canada have a signature dish? That depends entirely on where you are and who you ask! The food scene here is as diverse as it is delicious.

Whether you’re into sweet, savoury, or salty fare, all early-morning Nova Scotian meals have two things in common: they’re big on comfort and they’re all about a sense of community. Oh, and it must be said: there will probably be some carbohydrates involved. Lots of them!

Biscuits and Molasses 

As a native Nova Scotian, I can confirm that if there’s anything more comforting to us than a plate of fresh, warm, fluffy biscuits, melting butter, and sweet, astringent molasses, we’ve yet to find it. Today, the dish has an air of luxury to it, as the rich, creamy butter melts into the soft, sweet crumbs of the biscuits. But the dish has decidedly working-class roots, and this easy, frugal dish has a real stick-to-your-ribs quality to it. The iron-rich molasses provides a nutritional heft lacking in jam. And if you don’t have biscuits, you can always turn to Chéticamp bread.

Serving Up Community - Breakfast

Chéticamp Bread

When I’m in the neighbourhood, I can’t resist dropping into the family-owned Aucoin Bakery in Petit Étang (along the Cabot Trail just outside Chéticamp, in northern Cape Breton Island). A Nova Scotia icon for decades, they make Acadian-style meat pies, sweets, squares, doughnuts, and buns — but for most of Cape Breton Island and much of the northern mainland, the main event is “Cheticamp bread”. The thick, wholesome loaves are available in white, oat, whole wheat, raisin, rye, and many more. What to choose? No matter which variety ends up in my paper bag, it’s perfection when toasted with butter and molasses, or fittingly transformed into fantastic French toast.

Fishcakes and Beans

At Halifax’s finest hotels, you’ll find local smoked salmon and poached lobster tails on the breakfast menu; but for most Nova Scotians, breakfast seafood is a rarity. One exception is fishcakes, a dish we love at any time of day. This filling combination of fish, mashed potatoes, onions, seasoning, and perhaps a few leftover veggies is pan-fried until the outside is crispy and served alongside chow-chow (a local green tomato condiment). At breakfast, homemade baked beans are a typical side dish and, yep, they’re made with molasses!

Community Pancake Breakfasts and Hunter’s Breakfasts

Bacon, eggs, toast and hashbrowns are as popular in Nova Scotia as in any other destination in North America. But when you visit an autumn “hunter’s breakfast” here, you’ll see this classic combination reach new heights. These early morning feasts, often organised as fundraisers for community halls, offer huge portions at a reasonable price and you definitely don’t have to be part of a hunting party to indulge. In fact, based on my own personal experience, I’d say that most attendees have no intention whatsoever of heading out into the woods. We’re just there to support a good cause and partake of the delicious food, which often includes ham, beans, sausages, pancakes, and fruit.

The hunter’s breakfast’s summertime counterpart is the church hall pancake breakfast. It’s more commonly served during brunch hours and consists of pancakes, ham or sausage, and giant urns of tea. Expect big portions, a bustling crowd, and plenty of refills in your cup.

Photo: Taste of Nova Scotia / Jessica Emin

Tea (with Oatcakes or Fat Archies)

Some folks are breakfast lovers and others, well, not so much — so it’s not surprising to hear locals demur “Just a cup of tea for me”. We Nova Scotians might like coffee but, we absolutely love tea. It’s always orange pekoe, always brewed strong, with minimal milk and sugar to taste. To serve a weak brew is a bonafide character flaw and any temperature other than scalding hot is unacceptable. 

If the breakfast tea is served mid-morning or later, it’s usually accompanied by a sweet (albeit one that’s not too sweet!). Fat Archies (also known as Pubnicos) are a thick, hearty molasses cookie that’s a popular choice. Another favourite hereabouts is oatcakes. Served sturdy and thick on the mainland or thin and delicate on Cape Breton, they offer just the right amount of subtle sweetness to accompany the tea.

Bed Lunch

When I reached out to my fellow Nova Scotians for their favourite breakfast memories, they all spoke about another meal altogether, one that could be considered a kind of pre-breakfast if you will. In Nova Scotia, we eat bed lunch. Well, those of us with common sense do. Bed lunch is exactly what the name implies, a little lunch you have just before bed. Bed lunch is commonly a slice of hot buttered toast and jam (or molasses!) with a cup of tea before you retire. Children love buttered bread sprinkled with sugar and a glass of milk. Post-gig musicians and late-night kitchen party attendees might watch the sunrise with exactly the same thing, or maybe a small version of a cold plate (cold sliced meats, bread rolls, salads, and condiments like chow-chow and mustard pickles). It’s not so much about the exact time of day or circumstances, but more about celebrating what every Nova Scotian meal offers up: a sense of community and comfort.


Got room for more?

Vanessa Chiasson

Storyteller

Vanessa Chiasson is a Canadian travel, food, and culture writer with bylines in the Globe and Mail, USA Today, Buzzfeed, Travel Awaits, and more. Her award-winning blog, Turnipseed Travel, focuses on cosy, affordable travel experiences. You can follow her travel adventures on Twitter.

Time to Read:  4 Minutes
Storyteller: Vanessa Chiasson
12 July 2023
Category:
Local Stories - Food and Drink

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Small Acts of Kindness Can Transform Your Travel
“Carry out an act of kindness, with no expectation of reward, safe in the knowledge that one day someone might do the same for you.”

Small Acts of Kindness Can Transform Your Travel

When thinking about what we would publish on Resonate this summer, we decided to include the theme of kindness in travel. We have been searching for the fleeting moments that do not necessarily carry a cost, but which pay significant dividends. Moments like the hand that gently reaches out to steady your elbow when you stumble; the passer-by on the street who not only directs you to your hotel but escorts you to the door; or taking the time to share a smile and a few words with someone who looks like they need to be seen.

Travelling is about visiting other people’s places; it is a privilege not everyone has. Those of us who do have this privilege can pay back the kindness we receive by being respectful, mindful, and responsible travellers who leave a destination having had a positive impact on the host community. We’ve heard the old saying, “travel is broadening”. And we certainly do learn about the cultures of the places we visit; but by interacting with locals, we also share our own culture, building bridges and ultimately creating understanding.

That’s why Ethical Travel Portal, building upon the six bedrock values we already uphold as a company — respect, transparency, responsibility, quality, change making, giving back — recently added a seventh: understanding. The understanding that travel brings is what makes all this bridge-building, human connection and cultural exchange possible. And nothing drives true understanding like the power of kindness.  

Carry out an act of kindness, with no expectation of reward, safe in the knowledge that one day someone might do the same for you. — Diana, Princess of Wales

So, what are these small acts of kindness?

Have you ever checked into accommodation or joined a local guide and had the person you encounter greet you by name, then keep addressing you that way without fail? Turning that around, have you ever made a point of remembering the name of your driver? Or the receptionist? Or the person who sells you tea each morning? By doing so, you build a relationship and you show that you care enough to make the effort to connect. That person will instantly be more interested in sharing their local knowledge with you. 

Structured kindnesses are fine, but this is not necessarily about planting a tree, donating to a cause or doing a beach cleanup as a measurable act, so we can pat ourselves on our back and say we’ve done our bit. Instead, it goes beyond those organised efforts — it’s the simple, spontaneous acts that come from the inside. The everyday moments that brighten up someone else’s day, without planning, or maybe even free of conscious intention. It is about appreciating good service as a matter of course; not only with a well-deserved tip but also with kind words. It is about being available for people; seeing that a family is capturing a memory and offering to take their photo so that everyone can be part of the picture. It’s doing the unexpected.

How can we practise kindness effectively?

Kindness is rooted in four principles: awareness, unconditionality, non-judgment and action.

Practicing kindness is about travelling with an open mind, lifting our heads up from our screens and being aware of what’s happening around us; being present as we go throughout our day and embracing opportunities to be kind to others. When we do that, we start observing life; authentic local life. We can open our minds to other ways of living, appreciate the pace and the rhythms, and enjoy the uniqueness of everywhere we roam. That alone contributes to a transformed journey. When you do open up and set aside your devices, you will also realise people notice you in a different way. 

We’re also familiar with the saying “what goes around, comes around” and have perhaps heard of the teachings of karma. Earlier this year I was crossing the border river between Senegal and The Gambia. It is only a short crossing, with dugout canoes, and it costs just fifty cents or so to make the journey. I was having a random chat with one of the guys waiting beside me on the Senegalese side before the canoe approached, ready to take people on board. These dugout canoes get filled up with people, food, furniture, motorbikes… you name it. 

Onboard, as we were nearing The Gambia side, my new friend asked me if I had any change. I understood that he meant for the crossing, but — I am sorry to say — my judgmental mind jumped to the conclusion that he was asking me to pay for him. Having no change in any case, I said “No, sorry”; and his response was “No problem, I have some — let me pay for you”. Even though I demurred, saying, “It´s OK — I have bigger notes…” he shook his head, smiled and paid. A really kind gesture to a stranger visiting his country.

Only a few minutes later, having collected a car I had to stop at immigration to officially enter The Gambia. There was my brand-new pal, sitting nearby; I smiled and said “hi” as I pulled up. The officer asked where I was going. “Gunjur” I replied, and he told me that the young man I’d just befriended was heading only a bit further down the road. I looked over at my new friend, gesturing at the seat next to me and saying, “Jump in!”.

There are a lot of small acts of kindness we can do while travelling — and when we have visitors. As part of the preparation before a journey, we should learn what a destination needs. What are their struggles and where can we as travellers make an impact, even a small one? Many places have poor waste management systems in place. We should always lead by being an example, picking up our own litter, and even bringing it back home where we may have facilities in place to handle it (at least the litter you brought to your destination). We can go one better — collecting litter left along mountain trails, on the beach etc. and disposing of it properly.

And if you would like to plan ahead after all, and participate in an organised act of kindness, maybe the destination has a beach clean on one of the days you are visiting, a plant-a-tree activity or other short-term contributions you can do for local society. And then go ahead and give yourself that pat on the back!

Paying it forward

Have you ever tried to pay it forward? For example, paying for the person next in line or buying someone a coffee. Maybe you passed someone less fortunate than you in the street, went into the next café and got that person a hot drink or sandwich. What about inviting someone you have only known for five minutes to join you for dinner or asking them along on your next excursion? If you think they may not have the budget for it, offer to pay for them (if you can afford it). In many places, members of the host community themselves have never tried the excursions we as travellers enjoy; this way, locals can gain a different perspective on the place they call home.

Once I was sitting in Arendal, Southern Norway, watching the sea outside for five minutes before I had to go into the office and continue work. A group of colleagues sat next to me, also taking a break and bringing along refreshments for themselves. They realised they had one too many cups of coffee, and straightaway the coworker with a cup to spare turned and offered it to me. A very small gesture perhaps, but it did put a big smile on my face and made my day.

cup of coffee during Travel

If we understand kindness and use the principles of awareness, unconditionality, being non-judgmental and taking action, have we not already taken a step towards responsible tourism? Acts of kindness, even small ones, play a role in creating better places for people to live in, and one small action can create a domino effect of positive impact. And remember, it can start with something as easy as a smile. 

Smiling is infectious,
you catch it like the flu, 
When someone smiled at me today, 
I started smiling too.

I passed around the corner 
and someone saw my grin. 
When he smiled I realised 
I’d passed it on to him.

I thought about that smile, 
then I realised its worth.
A single smile, just like mine 
could travel round the earth.

So, if you feel a smile begin, 
don’t leave it undetected. 
Let’s start an epidemic quick, 
and get the world infected! 

                               Spike Milligan

Linda Veråsdal

Resonate Team

Linda Veråsdal is one of the driving forces behind Resonate, and is the Founder of Ethical Travel Portal. Splitting the year, she spends half her time in Norway and the other half in The Gambia. Linda is passionate about responsible tourism and using tourism as a tool for positive development. With a Master's in Responsible Tourism, she has years of experience in the field, from owning a company to developing experiences to leading trips. Putting principles into practice, Linda has shown how tailor-made responsible travel packages can have a transformative, positive impact on communities, especially in remote areas of The Gambia where she and her team have been actively promoting sustainable tourism for several years.

Time to Read:  7 Minutes
Resonate Team: Linda Veråsdal
12 July 2023
Category:
Responsibility in Focus

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Rolling Hills, Tea Plantations, and a Mythical Garden of Eden in Murang’a, Kenya
An unforgettable visit to the majestic Great Rift Valley is within easy reach of Murang’a. | Photo by Tomasz

Rolling Hills, Tea Plantations, and a Mythical Garden of Eden in Murang’a, Kenya

Known for its lush scenery and unfolding green landscape, the county of Murang’a in Central Kenya has a fascinating history and some of the most striking panoramas in the country. From a rich heritage shaped before and after the independence, to sustainable agriculture made possible by its remarkably fertile soils, here respect for indigenous culture and a diversified eco-tourism approach come together. Local expert Joyce Wachau Chege takes us there.

Kenya Flag

Upon Arrival

After a visitor arrives in my town, I always recommend going straight to the Ndakaini Dam, located in Gatanga Constituency. By visiting, apart from learning about it being the main source for the water supply in Nairobi, one gets to enjoy the serenity along with panoramic views of luxuriant green tea plantations and the Aberdare Ranges; a combination perfect for relaxation. With many resorts along the Ndakaini Dam, it also provides a boost to local tourism. 

The best time to be here is during the dry months (December, January and February) when the weather is warm. That’s when one can indulge in activities like hiking the different trails that lead up to the Aberdare Ranges and swimming in the waters below the waterfalls in Kanunga.

I tell first-time travellers to connect with locals as much as they can, since they’re very friendly and willing to show you around. I also tell them to avoid buying items from high-end shops, instead supporting local people and helping to promote their businesses.

People from here know better than to eat in restaurants in town. Instead, they would rather host you and ensure you are well fed from the food they grow on their own farms, with any repast always topped off by a cup of tea. Here tea is a must-have beverage, regardless of the time of day.

The best museum to start your journey and get a good sense of the town is the Mukurwe wa Nyagathanga in Gakuyu, because it is said to be the ancestral home of the Kikuyu people, and the site of their mythical Garden of Eden. Now a museum managed in conjunction with the Kenyatta University Anthropology Department, it captures Kikuyu ancestry in all its glory with various traditional artefacts. Visitors are taught about cultural practices and can participate in activities onsite.

Parents should take their kids to Goshen Farm Hotel in Kiriani town because the facility on a 13-acre tea farm ensures friendly and diverse activities for the kids, like hiking, bike riding, swings, and bouncy castles. Surrounded by all this green space, they also get to learn about environmental conservation, agriculture and sustainability from a tender age.

Food from the Heart

Among the food (or dishes) my town is most proud of, mukimo tops the list. This is maize, beans and potatoes boiled and then smashed together, served with a side dish of vegetables. Ugali (corn meal added to boiling water to make a thick paste) and managu (African Nightshade) are also popular local delicacies. I like to go to Hotel Nokras, who source their produce from local farmers, to really enjoy them.

When we get together to celebrate an occasion (or just for the fun of it), the most common drink partaken is muratina, a Kikuyu traditional brew made from sugarcane and boiled sundried fruit. A heads up — be sure to source muratina from reputable establishments and moderate your intake; you may feel the effects aren’t that strong until you try standing up, only to realise that you can’t feel your legs! I like to gather my friends and go to Eden Brook Resort for a round.

When we eat completely local, I go to Marmu Restaurant. I know the food here is affordable, well-made, and promotes the local farming economy.

Another two classic restaurants include Monkey Bay Camp and Resort on Sagana Road, with its diverse menu; and Cafe Zilla, where I can indulge in some well-brewed coffee and tea sourced from the plantations in the area.

Shopping Locally

My town is known for making beautiful handmade pottery that appeals to visitors and locals alike. 

The best food market in Murang’a is Kiriaini Open-air Market, known for selling fresh produce in a thriving, bustling space. And the best market to buy everyday items like clothes and home goods is Kahuro Market. Use your bargaining powers and you’ll be leaving with a wide variety of items obtained at very affordable prices.

To buy real local souvenirs, I always take visitors to Mukrwe-ini where potters craft flower pots, traditional pots, jikos and other artisan goods. The products are handmade with locally sourced materials that are economically sustainable and do not harm the environment. If you have a good eye for design, you’ll appreciate the works that the sellers usually have on display; and the vibe is undeniably vibrant because the sellers are ever so happy and proud to showcase what they have made. We know to avoid high-end shops selling the same type of merchandise, as you’ll spend more for inferior-quality goods that will not serve you well for long.

Getting Deeper Into Murang’a

A great book to learn more about Murang’a is Amazing Facts About Murang’a County H/C by Kondia Mwaniki Wachira. 

Most people know about Ndakaini Dam due to the Ndakaini Half Marathon, (organised under the auspices of the Ndakaini Dam Environment Conservation Association, it’s an annual fundraising event); but Aberdare Cottages and Fishing Lodge in Mathioya, Murang’a should also be visited because one gets to enjoy an excursion in the rustic countryside, fresh air, fishing, mini waterfalls, water rafting and bungee jumping too. 

My town is a place people are attracted to because of the interlocking valleys, ridges and rugged terrain; it’s a place that rewards exploration, if you dare to be adventurous.   

To really celebrate my town at its best come during the months between June and October because the weather is usually warm at these times, with the best views of the Aberdare Ranges, Mt Kenya and the rolling Kikuyu Farmlands extending as far as the eye can see.

Most people think of Murang’a as a sleepy place, but really this is a destination to have the time of your life outdoors, engaging in fun activities and visiting waterfall parks like the Kanunga Falls in Gituru. For history buffs, museums like Mjini Masjid mosque in Kiharu (the oldest mosque built by Arab traders here in the 1900s), and the Tuthu Catholic Church (established by the Consolata missionaries and home to Chief Karuri Gakure Mausoleum) are on the ‘must do’ list.

This is one of the best places in the world to experience affordable fun and make unforgettable memories with people from different cultures; a golden opportunity to get to learn about each other. Locals are proud of that because the residents are keen on protecting the natural and cultural heritage that defines them and that in turn brings together visitors from around the world. 

Getting Around Murang’a

One thing you should know about getting around my town is that, due to its rolling hills, traversing the ridges requires you to come fully prepared to walk to be able to tap into the real hidden gems that you wouldn’t be able to reach otherwise.

The best way to travel in my town to have as little impact as possible is having a bus drop you off close to your destination before setting off on foot to explore the green vegetation, exotic places, and breathe in the crisp fresh air that will have you cleansed of the commotion of town, leaving you rejuvenated.

Luckily this method of transportation also allows me to use little or no money at all, since the transport is quite affordable and still gives me the freedom to enjoy the lush countryside.

Outside The Town

To get away and into the outdoors, I like to stop by Kimakia Fishing Grounds. Not only for the best fresh fish that can prepared to your liking while you watch, but also for the appreciation of nature, since it’s located in Kimakia Forest, in the conservation area of Aberdare National Park.

For a day trip just beyond my town, I like to visit Mt Longonot National Park, located in the Great Rift Valley of Kenya, 131km from Murang’a. This is best enjoyed when done with a group of friends. I love the adrenaline rush of seeking adventure together in the wild; nothing is more exhilarating than nature. The health benefits, amazing vistas and wildlife along the way are incredible.

Many people will head to Aberdare National Park for hiking and to learn about the Maumau caves used during the fight for independence, but locals know to go to Sagana Canyons, formed after the particularly heavy El Niño rains of 1997, for thrilling adventures, kayaking and hiking to the top of the Kiambicho Hills. On a clear day, Mt Kenya is clearly visible.

For a magical view of sunsets and sunrises, I really enjoy the view of my town from the top of the Aberdare slopes.

Connecting with Locals

When I want to have fun and enjoy a change of scenery nearby, I go to Blue Post Hotel in Thika, 36km away, home to the Chania Falls. Here, I get to do some bird watching, camping, and boating too.

To hang out with my friends and go to a real insider spot, I go to Muchiri’s Resort, where sheer tranquillity and a chorus of birdsong is the order of the day. Enjoying a drink or two as you watch the calm waters of Ndakaini Dam is very soothing. 

The best resource for finding out what’s going on around town is the Murang’a County website, in the ‘news and events’ area. The website helps you find out what’s happening in Murang’a, and is updated often.

When I want to enjoy my town without spending much (or any) money, I visit Karia Ka Mbari Ya Ngware. This site contains artefacts of the Agikuyu people’s culture, from female ornaments to male traditional garments. Experience cultural heritage and education in a sacred place where ceremonies have been conducted by elders.

Kiama River Resort plays some of the best music that has me feeling connected to my roots. It’s my first choice for music because I enjoy the bonfires they hold, or being on the rooftop that overlooks the Kiama River and the green hills snaking their way down to it. And when I feel like dancing, I go to Tavern 08 Lounge for karaoke and because local artists are given a platform to share their talents. 

Finding Solitude in Murang’a

When I want to go somewhere to sit and relax in my incredible town, I go to Mathioya River Lodge where I get in tune with nature and watch the river flowing by, with the swirling currents and gentle sounds of nature being the only noise I hear. The calm surroundings encourage inner peace.

The place that makes me proudest of my town is Mukurwe wa Nyagathanga. This tourist and cultural heritage site plays a great role in the sustainable development of local and national ecotourism, fostering the well-being of surrounding communities. The local participation demonstrated by the conservation of sites like this is inspiring.

When the Seasons Change, This Town Shines

Heavy rain season (Mid-March to May) is the best time to admire lush, leafy vegetation. The coffee and tea plantations are usually at their peak during this time. Also, travel and accommodation costs are quite low, since there are fewer visitors.

I always recommend visitors visit the parks and engage in hiking activities in the long dry season (June to October) because animal sightings are much easier due to the high amount of water left for them to drink once the heavy rain season has passed. At these times, it is easy to actually spot elephants on the slopes of the Aberdares, just next to the tea plantations, quite close to where people live. This is also the time for the Ndakaini Half Marathon, usually occurring between September and October, held for the sole purpose of supporting conservation in the dam’s catchment area.

The short rainy season (October to December) here is magical when you get to witness the mass migration of birds.

The short dry season (December through March) is a great time to enjoy fresh air and walk through striking emerald vegetation.

Joyce Wachau Chege

Local Expert

Joyce Wachau Chege is a young Kenyan writer with a degree in Mass Communication. She is a correspondent for MyGov and also runs her own blog, Wachau Joyce. An enthusiastic observer with a niche in human interest stories and an experience of four years, she has had a handful of pieces published, working to change lives one story at a time. She is licensed as a journalist by the Media Council of Kenya (MCK).

Time to Read:  10 Minutes
Local Expert: Joyce Wachau Chege
12 July 2023
Category:
Destination Guide

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