Country: Kenya

Upon Arrival

After a visitor arrives in my city, I always recommend going straight to Nyali Beach with its white sands and turquoise waters — it’s the perfect place to unwind and introduce yourself to the beauty of the Kenya coastline.

The best time to visit the beach is during the early morning or late afternoon, when you can witness the local fishermen heading out to sea or returning with their catch, demonstrating the community’s reliance on the ocean for their livelihoods.

The best museum to start your journey and get a good sense of this city is Fort Jesus in Old Town Mombasa. This historic Portuguese fort dating back to the 16th century showcases the region’s diverse history, architecture, and cultural influences, while also serving as a reminder of the resilience and spirit of the people of Utange.

Parents should take their kids to Haller Park, a nature reserve located nearby where kids can observe a wide range of animals in a safe and educational environment. Discoveries here include the crocodile farm, reptile park with its snake species, serene palm garden and the game sanctuary. It’s a great opportunity for children to develop an appreciation for nature in Kenya and witness conservation efforts in action.

Food from the Heart

Among the delicacies my city is most proud of, rice-based dishes like biryani or pilau are a true taste of Kenya and an absolute must. To really enjoy them, I like to go to Jiraniz Kitchen.

When we get together to celebrate, madafu — made with the refreshing water from young, green coconuts — is what people here traditionally drink. I like to gather my friends and go to Masai Bar and Restaurant for a round.

When I eat completely local, I will go to the Mwembe Tayari street food stalls for the samosas, chapati, and nyama choma (grilled meat). I know the food here is strictly authentic Swahili cuisine.

Another two classic, iconic restaurants include Tamarind Restaurant, famous for its seafood and breathtaking views of the Indian Ocean; specialities such as grilled prawns and Swahili fish curry have earned them their well-deserved reputation. I also recommend Yul’s Restaurant with its fusion of African and European flavours and dishes like grilled tilapia and sukuma wiki (collard greens with ugali, made from maize flour). 

The part of town where locals come for traditional food is Old Town Mombasa. It is a vibrant and historic neighbourhood known for its Swahili architecture and narrow winding streets. Here, you’ll find local eateries and street food vendors serving traditional Swahili fare and Kenyan treats like biryani (rice with meat or vegetables and spices), mandazi (fried bread) and vitumbua (fluffy coconut rice pancakes).

Shopping Locally

My city is known for making beautiful handcrafted jewellery and accessories.

I tell first-time travellers to explore the local markets in Mombasa to support the local economy and enjoy an authentic experience. I also tell them to avoid buying products made from endangered species, such as ivory or coral, as they support the illegal trade and harm the local environment.

The best food market in Utange is Kongowea Market. And the best market to buy everyday items like the traditional African art of Kenya, clothing and handicrafts is Maasai Market at Naivas Nyali.

For real, local souvenirs I always take visitors to Bombolulu Workshops and Cultural Centre. It’s a social enterprise that empowers people with disabilities by providing them with training in various crafts. The products are of high quality and the vibe is truly inspiring.

And we know to skip shops selling mass-produced souvenirs because they often lack the authenticity and positive community impact that an enterprise like Bombolulu offers.

Getting Deeper Into Utange

A great book to learn more about my city is  African Nights: True Stories from the Author’s Adventures in Africa by the Italian-born Kenyan national Kuki Gallmann, a best-selling author, poet, environmental activist and conservationist. She writes lyrical tales of our amazing wilderness, rare animals, and extraordinary people.

Most people know about Nyali Beach, but the Butterfly Pavilion, home to a wide variety of butterfly species should also be visited. Its educational tours showcase the importance of preserving biodiversity and creating a harmonious environment for all creatures, great and small.

My city is a place people are attracted to because of its vibrant cultural festivals and events. Throughout the year, Utange hosts celebrations like the Mombasa Carnival, Lamu Cultural Festival and Eid al-Fitr festivities. To really celebrate my city at its best, come during the Swahili Cultural Festival. It’s a vibrant showcase of local culture, with traditional music, dance performances, art exhibitions, and delicious cuisine.

Most people think of my city as a place to relax on the beautiful beaches, but really this is a destination to engage with friendly locals, explore the historic sites of Old Town Mombasa, visit museums like Fort Jesus and indulge in a feast of the traditional flavours of Kenya.

This is one of the best places in the world to experience rich Swahili culture, a blend of African, Arab and European influences. Locals are proud of that because it reflects their deep-rooted traditions, music, dance and culinary heritage.

Getting Around Utange

One thing you should know about getting around my city is that tuk-tuks are a popular and convenient mode of transportation.

The best way to travel in my city to have as little impact as possible is by renting a bicycle since it’s a relatively small town with bike-friendly roads and scenic routes.

Luckily this method of transportation also allows me to explore the nearby attractions at a leisurely pace.

Outside The City

To get away and into the outdoors, I like to tour the nature reserves and parks surrounding Utange like the Shimba Hills National Reserve which offers nature trails, game drives and a chance to spot rare or endangered species like Sable antelopes and elephants.

The Mombasa Marine National Park and Reserve is another gem, home to species including crabs, starfish, stone fish, sea urchins, corals, turtles and sea grasses plus interesting migratory birds including crab plovers.

For a day trip just beyond my city, I like to visit Haller Park. This unique ecological park is located in Bamburi, a short distance from Utange. It’s a world-famous ecological and ecotourism showcase created from a former quarry wasteland, now rehabilitated into a rich diverse tropical ecosystem. Visitors can take a guided tour, walk along the nature trails, and even feed the giraffes. 

Many people will head to Nyali Beach, but locals know to go to peaceful Tiwi Beach for its more serene and less crowded stunning white sands, crystal-clear surf and swaying palm trees.

I really enjoy the view of my city from Fort Jesus where I experience panoramic views of Mombasa and its surroundings.

Connecting with Locals

When I want to have fun and celebrate being out in my city, I join in the vibrant street festivals and cultural events. Utange takes great pride in its community celebrations, from lively parades to colourful costumes and delicious street food. These festivals create a joyful atmosphere that brings the community together and allows visitors to be immersed in the true spirit of Utange.

To hang out with my friends and go to a real insider spot, I go to Yul’s Beach Bar where I can connect with the locals and enjoy the easy and breezy beach lifestyle.

The best resource for finding out what’s going on around town is the Utange Community Centre. The centre serves as a hub for local activities, workshops and social events. They provide information on upcoming cultural events, music performances, art exhibitions, and community gatherings. 

When I want to enjoy my city without spending much (or any) money, I head to Uhuru Garden.  It’s a perfect spot to relax, have a family outing or simply enjoy the tranquillity of nature… and it’s free!

Tamarind Dhow is my first choice for music. This pair of traditional dhows now refurbished as floating restaurants offers a unique and enchanting experience. And when I feel like dancing, I go to  Club Hypnotica for the vibrant nightlife and high-energy dance floor.

Finding Solitude in Utange

When I want to go somewhere to sit and relax in my incredible city, I go to local favourite Shanzu Beach. It’s the perfect place to find inner peace, connect with nature and recharge your mind and body. Or if you’re feeling adventurous, you can windsurf, go snorkelling or fishing.

The place that makes me proudest of my city is Bombolulu Workshops and Cultural Centre with its unwavering commitment to empowering individuals with disabilities and preserving traditional Kenyan craftsmanship.

When the Seasons Change, This City Shines

March to May is the best time to explore outdoors and visit locations like nature reserves where you encounter wildlife up close.

From June to August, I always recommend visitors indulge in water sports and beach activities as it’s the perfect time to engage in pastimes like snorkelling, diving and jet skiing. 

September, October and November here are magical when you witness the annual migration of humpback whales along the coast of Kenya. The Indian Ocean becomes a playground for these gentle giants and it’s awe-inspiring to observe them breaching and splashing in the water.

December to February is a great time to explore the cultural heritage of Utange. I recommend visitors immerse themselves in the rich history of the city by visiting Fort Jesus.

Upon Arrival

After a visitor arrives in my city, I always recommend going straight to busy Dunga Beach because it embodies the community pride of Kisumu. It’s where locals come to enjoy the beauty of Lake Victoria as fishermen sail their traditional boats and the sound of laughter and socialising fills the air.

The best time to be here is during the annual Luo Festival, held in December. That’s when the rich cultural heritage of the Luo people, the largest ethnic group in Kisumu, is proudly showcased through traditional dances and music performances.

I tell first-time travellers to explore Kibuye Market with its wonderful atmosphere. But I also tell them they might want to avoid the market during peak hours, as it can get quite crowded (and be aware that on Sundays — Market Day — thousands descend on Kibuye).

People from here know better than to overlook the opportunity to visit Kit Mikayi, a magnificent rock formation sacred to the local Luo community and located just outside the city. In the Dholuo dialect, Kit Mikayi means “the stone of the first wife”. The rocky mound is said to be so named because long ago a first wife — the mikayi in Luo culture — went there to weep after her husband had taken in a second wife (the nyachira).

The best museum to start your journey and get a good sense of this city is Kisumu Museum because by exploring the Luo artefacts and full-scale model village, visitors can gain a deeper understanding of the community’s pride in their roots and the significant role the lake plays in their daily lives. 

Parents should take their kids to Kisumu Impala Sanctuary because it offers a unique opportunity to observe wildlife in a natural setting. The sanctuary hosts impalas, the rare Sitatunga antelope as well as big cats, buffalos, giraffes, cheetahs and several primate species. It also provides a safe and educational environment for children to learn about wildlife conservation. 

Food from the Heart

Among the foods my city is most proud of, ngege or tilapia fish is an absolute must. I like to go to Dunga Beach to enjoy it.

Many people here traditionally drink chang’aa, a local homebrew made from fermented grains like millet, maize or sorghum. It’s best avoided as a visitor though; not only is it unpredictably potent in the first place — on top of that, it’s often laced with toxic substances. It’s not entirely a coincidence that its name translates as “kill me quick”!

When I eat completely local, I will go to Mon Ami restaurant. I know the food here is authentically traditional, prepared with locally sourced ingredients and bursting with flavours that truly reflect the essence of Kisumu’s culinary heritage.

Another two classic, iconic restaurants include Kisumu Yacht Club with its lakeside location and stunning sunset views. Kimani’s Choma, on the other hand, specialises in nyama choma, Kenya’s famous grilled meat. It’s a favourite spot among locals and visitors alike for mouth-watering barbecued delicacies.

The part of town where locals come for traditional food is Nyamasaria. This bustling neighbourhood is known for its street food stalls and local eateries, where one can find a wide variety of truly Kenyan dishes.

Shopping Locally

My city is known for making hand-woven sisal baskets. A traditional local craft that has been passed down from generation to generation, it highlights the dedication to preserving our cultural heritage and uses readily available natural materials sustainably.

The best food market in Kisumu is Kibuye Market, one of the largest open-air markets in East Africa. With so many shoppers visiting and so many goods and services on offer here, it’s known as “the melting pot of Kisumu”.

For real, local souvenirs I always take visitors to Maasai Market Kisumu (not to be confused with the Maasai Market in Nairobi). The products are authentically Kenyan and the vibe is lively and genuine. Handmade crafts, beadwork, jewellery and traditional garments in an intense rainbow of colours are available. It’s a hub of creativity, revealing the talents of local artisans and craftsmen.

Getting Deeper Into Kisumu

A great book to learn more about my city is Kisumu: A Journey into the Heartland of Luo Culture by Margaret Akinyi Abira.

Most people know about Lake Victoria, but Kakamega Forest National Reserve, a tropical rainforest that houses diverse plant and animal species, should also be visited. See mammals including giant forest hedgehogs and colobus monkeys and be on the lookout for birds from the Blue Headed Bee Eater to the Black Billed Turaco. Apart from animal spotting and bird watching, hiking and rock climbing can be enjoyed here in this marvellous “forest that time forgot”.

My city is a place people are attracted to because of its pulsating rhythm that reverberates through its streets, with live music performances showcasing various genres like Benga and Ohangla. And not forgetting the cultural festivals that provide a platform for local artists to shine and artistic expressions to visitors.

To celebrate my city at its best, come during the Kisumu Street Carnival because it is a vibrant extravaganza that brings together people from all walks of life.

Most people think of my city as a place to relax and enjoy the serene beauty of Lake Victoria, but really this is a destination to engage with the local community and participate in cultural activities.

This is one of the best places in the world to experience the traditional Luo cuisine. Locals are proud of that because it reflects their strong connection to the land and culinary heritage. 

Getting Around Kisumu

One thing you should know about getting around my city is that matatus are the primary mode of public transportation. They are elaborately decorated mini-buses that ply various routes within the city and offer a real local experience.

The best way to travel in my city to have as little impact as possible is by using bicycles. 

Luckily this method of transportation also allows me to pedal my way to appreciating the beautiful scenery and natural attractions that Kisumu has to offer.

And we know to avoid Oginga Odinga Street because it can get congested with heavy traffic. Instead, we recommend exploring alternative routes to navigate the city smoothly and enjoy the attractions without any hassle.

Outside The City

To get away and into the outdoors, I like to explore Ruma National Park. It is the only terrestrial park in Kenya where you can spot the endangered roan antelope, making it a must-visit destination for wildlife enthusiasts.

For a day trip just beyond my city, I like to visit Ndere Island National Park. The island is known for its scenic landscapes, pristine beaches, and abundant birdlife. It also holds cultural significance as a sacred site for the Luo community. 

Many people will head to the popular tourist destination of Maasai Mara, but locals know to go to Rusinga Island. Visitors can explore the island’s stunning beaches, engage with the local community, and learn about the traditions and customs of the Suba people.

I really enjoy the view of my city from Hippo Point. This elevated vantage point allows visitors to marvel at the vastness of the lake, witness stunning sunsets, and observe wildlife, including hippos and a variety of bird species.

Connecting with Locals

When I want to have fun and celebrate being out in my city, I head to bustling Dunga Beach. Here, you can take a boat ride on the lake, savour freshly caught fish, and engage in watersports activities.

To hang out with my friends and go to a real insider spot, I go to Milimani Beach Resort where I can relax and unwind in a serene lakeside location.

The best resource for finding out what’s going on around town (events) is ticketsasa. With its comprehensive listings and user-friendly interface, Ticketsasa provides a one-stop platform for discovering and booking a wide range of events in Kisumu. 

When I want to enjoy my city without spending much (or any) money, I head to Jomo Kenyatta Sports Ground. This public park offers open green spaces, jogging tracks, and recreational facilities where locals gather for outdoor activities and socialising.

Dunga Hill Camp is my first choice for music because it hosts live performances by local artists. And when I feel like dancing, I go to Club Signature for the ultimate nightlife experience with top DJs playing a mix of local and international music. 

Finding Solitude in Kisumu

When I want to go somewhere to sit and relax in my incredible city, I go to Hippo Point Nature Reserve. You can find a peaceful spot by the lakeside, enjoy a picnic, or simply sit and contemplate while being surrounded by the calming sounds of nature.

The place that makes me proudest of my city is the Kisumu Impala Sanctuary because it showcases our commitment to conservation and habitat preservation by serving as a refuge for impalas, other wildlife, and various bird species.

When the Seasons Change, This City Shines

The rainy season (March to May) is the best time to witness the stunning beauty of the Botanical Gardens. During this time, the gardens are in full bloom and visitors can stroll through the pathways, enjoy the fragrant flora, and admire the colourful natural displays.

I always recommend visitors explore Lake Victoria from June to August, the warmest months in Kisumu because the weather is ideal for water-based activities at this time. 

From September to November and December through February,  Kisumu is magical — especially when you attend the Luo Festival in December. The city is transformed into a hub of cultural celebration, making it a great time to visit and immerse yourself in the local traditions.

Upon Arrival

After a visitor arrives on my island, I always recommend going straight to Mbita Town — also known as Mbita Point — connected by a short causeway to Rusinga Island. It provides a good glimpse into the local way of life and serves as a convenient introduction to exploring the area’s wonders.

The best time to be here is during the dry season, from January to March. That’s when the weather is pleasantly warm and the gentle breeze makes it ideal for outdoor activities and wildlife sightings.

I tell first-time travellers to take a boat ride along the shores of vast Lake Victoria, one of the African Great Lakes and the continent’s largest (not to mention the biggest tropical lake in the world). This allows visitors to witness the local fishermen skilfully casting their nets, showcasing the island’s vibrant fishing community. I also tell them to avoid venturing into the deeper waters without a guide to ensure their safety.

People from here know better than to disturb the nesting sites of the island’s diverse bird species, including pelicans, fish eagles, flamingos, herons and egrets. Instead, they would rather observe these magnificent creatures from a distance, appreciating their graceful flights and melodious songs.

The best museum to start your journey and get a good sense of the island is Tom Mboya Mausoleum. With its collection of photographs and other memorabilia related to Mboya, a son of Rusinga Island and a major political leader in Kenya, it tells of his life and legacy. Ancient artefacts and insightful exhibits also also provide a deeper understanding of the indigenous communities and their own contributions to the island’s identity.

Parents should take their kids to Ruma National Park, a short distance from Rusinga Island because children can experience the thrill of a safari and witness incredible wildlife up close. The last surviving group of roan antelope in Kenya can be seen here, with their swept-back horns. Other species include impala, the Rothschild’s giraffe, and leopards (if you’re lucky enough to spot one). In discovering a tapestry of landscapes ranging from riverine woodland to towering cliffs, families can create lasting memories. 

Food From The Heart

Among the dishes we are most proud of, omena (Lake Victoria sardines) is an absolute must. I like to go to the lakeside restaurants to really enjoy these small, silvery freshwater fish that are packed with nutrients and flavour.

When we get together to celebrate special occasions, the traditional beer called busaa is what people here drink. I like to gather my friends and go to a spot where locals brew this fermented alcoholic beverage to share a round. It’s worth mentioning that it can be potent, especially for visitors not accustomed to it.

When I eat completely local, I will go to Rusinga Annex Guest House. I know the food here is prepared using fresh, locally sourced ingredients providing an authentic taste of the island. Another favourite restaurant is the New Parkland Hotel in Mbita with its breathtaking views of Lake Victoria and fusion of local and international cuisines.

The part of town where locals come for traditional food is Mbita Market. Here, a colourful food scene unfolds with local vendors offering a variety of dishes and produce, reflecting Rusinga Island’s culture.

Shopping Locally

My island is known for making exquisite handcrafted sisal products. The skilled artisans weave beautiful baskets, mats and other intricate designs using natural fibres sourced locally. 

The best fresh food market on Rusinga Island is Mbita Market. And it’s also good for buying everyday items like traditional clothing and handmade jewellery — this is where I take visitors to find real, local souvenirs. The products are authentic representations of the island’s rich heritage, ranging from carved wooden sculptures to paintings depicting local scenes.

We know to avoid purchasing souvenirs from street vendors because these items may not be well-made or accurately reflect the island’s culture.

Getting Deeper Into Rusinga Island

A great book to learn more about my island is  Rusinga Island: Lake Victoria, Kenya by Linda Okatch Mungayaka with its images depicting people’s lives and livelihoods here. For fictional stories set both nearby and in other parts of Kenya, try the novels of locally born-and-raised author Okang’a Ooko.

My island is a place people are attracted to because of its untouched natural beauty, vibrant culture, and warm hospitality.

To really celebrate my island at its best, come during the annual Rusinga Cultural Festival, held in December. Visitors have the opportunity to immerse themselves in the festivities, savour local delicacies and witness captivating performances during this celebration of the Abasuba people and their culture, language and artefacts.

Most people think of my island as a place to relax and unwind, but this is a destination to embark on active, adventurous exploration, from kayaking along Lake Victoria to hiking and discovering hidden gems. It is also extraordinarily important for its rich fossil beds. The 1948 discovery here of our ancient primate relatives — over 18 million years old — made newspaper headlines worldwide and inspired ongoing visits from local and international scientists seeking a better understanding of the origins of humanity.

This is also one of the best places in the world to experience the joyful rhythms of traditional Luo music and dance. Locals are proud of that because it’s a platform to pass down traditions to future generations. 

Getting Around Rusinga Island

One thing you should know about getting around my island is that its compact size (43 square kilometres) and scenic landscapes make it ideal for exploring on foot.

The best way to travel on my island to have as little impact as possible is to hire a local guide who is knowledgeable about the island’s ecology and culture. They can show you the hidden trails and also introduce you to local communities.

Luckily this method of travelling also allows me to form a deeper connection with the community. 

Outside The Town

To get away and into the outdoors, I like to embark on a hiking adventure up Rusinga Hill, hitting the trail that takes me through dense forests and past waterfalls. 

For a day trip just beyond my island, I like to visit Mfangano Island. I take a short boat ride across the lake to reach it and spend the day exploring its hidden coves, interacting with the local fishing communities. The island is also known for its ancient rock art, possibly 2,000 years old and thought to have been created by early forager-hunters. The Abasuba Community Peace Museum was founded to help promote tourism, protect and manage the rock art sites.

Many people will head to popular Ruma National Park, but locals know to go to the nearby Bird Islands for a truly tranquil and engaging wildlife experience.

I especially enjoy the view of my island from Gembe Hills. From this vantage point, I can appreciate the blend of nature and community, truly understanding the island’s sense of pride.

Connecting With Locals

When I want to have fun and celebrate being out on my island, I attend community festivities. Whether it’s a lively music festival, a traditional dance performance or a cultural event, I immerse myself in the joyful atmosphere. 

To hang out with my friends and go to a real insider spot, I go to Rusinga Island Lodge where I and other islanders gather for live music and mouth-watering dishes. Ingredients are locally sourced; in fact, wherever possible, they’re home-grown in the Lodge’s extensive organic vegetable garden or picked from their own fruit trees.

The best resource for finding out what’s going on around town (events) is the Rusinga Island Community Facebook group. 

When I want to enjoy my island without spending much (or any) money, I take a leisurely stroll along the shores of Lake Victoria, basking in the beauty of the sunset and the serenity of the surroundings.

Jubilee Garden is my first choice for music because it hosts live performances by local musicians. I can’t help but be moved by the passion and talent of the artists. And when I feel like dancing, I go to Club Pier Rusinga for the lively nightlife and the rhythmic tunes.

Finding Solitude In Rusinga Island

When I want to go somewhere to sit and relax on my incredible island, I go to the enchanting nature reserves. I find solace in the shade of ancient trees and in the company of wildlife.

The place that makes me proudest of my island is the Akonya CBO (Community Based Organisation). This community-driven initiative plays a crucial role in empowering the local community and preserving the island’s cultural heritage, working with local projects to uplift living standards.

When The Seasons Change, This Island Shines

The dry season (December to March) is the best time to bird watch, go fishing and hiking. This is when I always recommend visitors explore the shimmering waters of Lake Victoria because it’s the time when wildlife is often more visible along the lake’s edges. 

The rainy season (April to November) here is magical when you witness the amazing transformation of the landscape. This is excellent for exploring the waterfalls; the increased rainfall during this season results in beautiful falls dramatically cascading down the island’s landscapes.

Upon Arrival

After a visitor arrives in my town, I always recommend going straight to the Ndakaini Dam, located in Gatanga Constituency. By visiting, apart from learning about it being the main source for the water supply in Nairobi, one gets to enjoy the serenity along with panoramic views of luxuriant green tea plantations and the Aberdare Ranges; a combination perfect for relaxation. With many resorts along the Ndakaini Dam, it also provides a boost to local tourism. 

The best time to be here is during the dry months (December, January and February) when the weather is warm. That’s when one can indulge in activities like hiking the different trails that lead up to the Aberdare Ranges and swimming in the waters below the waterfalls in Kanunga.

I tell first-time travellers to connect with locals as much as they can, since they’re very friendly and willing to show you around. I also tell them to avoid buying items from high-end shops, instead supporting local people and helping to promote their businesses.

People from here know better than to eat in restaurants in town. Instead, they would rather host you and ensure you are well fed from the food they grow on their own farms, with any repast always topped off by a cup of tea. Here tea is a must-have beverage, regardless of the time of day.

The best museum to start your journey and get a good sense of the town is the Mukurwe wa Nyagathanga in Gakuyu, because it is said to be the ancestral home of the Kikuyu people, and the site of their mythical Garden of Eden. Now a museum managed in conjunction with the Kenyatta University Anthropology Department, it captures Kikuyu ancestry in all its glory with various traditional artefacts. Visitors are taught about cultural practices and can participate in activities onsite.

Parents should take their kids to Goshen Farm Hotel in Kiriani town because the facility on a 13-acre tea farm ensures friendly and diverse activities for the kids, like hiking, bike riding, swings, and bouncy castles. Surrounded by all this green space, they also get to learn about environmental conservation, agriculture and sustainability from a tender age.

Food from the Heart

Among the food (or dishes) my town is most proud of, mukimo tops the list. This is maize, beans and potatoes boiled and then smashed together, served with a side dish of vegetables. Ugali (corn meal added to boiling water to make a thick paste) and managu (African Nightshade) are also popular local delicacies. I like to go to Hotel Nokras, who source their produce from local farmers, to really enjoy them.

When we get together to celebrate an occasion (or just for the fun of it), the most common drink partaken is muratina, a Kikuyu traditional brew made from sugarcane and boiled sundried fruit. A heads up — be sure to source muratina from reputable establishments and moderate your intake; you may feel the effects aren’t that strong until you try standing up, only to realise that you can’t feel your legs! I like to gather my friends and go to Eden Brook Resort for a round.

When we eat completely local, I go to Marmu Restaurant. I know the food here is affordable, well-made, and promotes the local farming economy.

Another two classic restaurants include Monkey Bay Camp and Resort on Sagana Road, with its diverse menu; and Cafe Zilla, where I can indulge in some well-brewed coffee and tea sourced from the plantations in the area.

Shopping Locally

My town is known for making beautiful handmade pottery that appeals to visitors and locals alike. 

The best food market in Murang’a is Kiriaini Open-air Market, known for selling fresh produce in a thriving, bustling space. And the best market to buy everyday items like clothes and home goods is Kahuro Market. Use your bargaining powers and you’ll be leaving with a wide variety of items obtained at very affordable prices.

To buy real local souvenirs, I always take visitors to Mukrwe-ini where potters craft flower pots, traditional pots, jikos and other artisan goods. The products are handmade with locally sourced materials that are economically sustainable and do not harm the environment. If you have a good eye for design, you’ll appreciate the works that the sellers usually have on display; and the vibe is undeniably vibrant because the sellers are ever so happy and proud to showcase what they have made. We know to avoid high-end shops selling the same type of merchandise, as you’ll spend more for inferior-quality goods that will not serve you well for long.

Getting Deeper Into Murang’a

A great book to learn more about Murang’a is Amazing Facts About Murang’a County H/C by Kondia Mwaniki Wachira. 

Most people know about Ndakaini Dam due to the Ndakaini Half Marathon, (organised under the auspices of the Ndakaini Dam Environment Conservation Association, it’s an annual fundraising event); but Aberdare Cottages and Fishing Lodge in Mathioya, Murang’a should also be visited because one gets to enjoy an excursion in the rustic countryside, fresh air, fishing, mini waterfalls, water rafting and bungee jumping too. 

My town is a place people are attracted to because of the interlocking valleys, ridges and rugged terrain; it’s a place that rewards exploration, if you dare to be adventurous.   

To really celebrate my town at its best come during the months between June and October because the weather is usually warm at these times, with the best views of the Aberdare Ranges, Mt Kenya and the rolling Kikuyu Farmlands extending as far as the eye can see.

Most people think of Murang’a as a sleepy place, but really this is a destination to have the time of your life outdoors, engaging in fun activities and visiting waterfall parks like the Kanunga Falls in Gituru. For history buffs, museums like Mjini Masjid mosque in Kiharu (the oldest mosque built by Arab traders here in the 1900s), and the Tuthu Catholic Church (established by the Consolata missionaries and home to Chief Karuri Gakure Mausoleum) are on the ‘must do’ list.

This is one of the best places in the world to experience affordable fun and make unforgettable memories with people from different cultures; a golden opportunity to get to learn about each other. Locals are proud of that because the residents are keen on protecting the natural and cultural heritage that defines them and that in turn brings together visitors from around the world. 

Getting Around Murang’a

One thing you should know about getting around my town is that, due to its rolling hills, traversing the ridges requires you to come fully prepared to walk to be able to tap into the real hidden gems that you wouldn’t be able to reach otherwise.

The best way to travel in my town to have as little impact as possible is having a bus drop you off close to your destination before setting off on foot to explore the green vegetation, exotic places, and breathe in the crisp fresh air that will have you cleansed of the commotion of town, leaving you rejuvenated.

Luckily this method of transportation also allows me to use little or no money at all, since the transport is quite affordable and still gives me the freedom to enjoy the lush countryside.

Outside The Town

To get away and into the outdoors, I like to stop by Kimakia Fishing Grounds. Not only for the best fresh fish that can prepared to your liking while you watch, but also for the appreciation of nature, since it’s located in Kimakia Forest, in the conservation area of Aberdare National Park.

For a day trip just beyond my town, I like to visit Mt Longonot National Park, located in the Great Rift Valley of Kenya, 131km from Murang’a. This is best enjoyed when done with a group of friends. I love the adrenaline rush of seeking adventure together in the wild; nothing is more exhilarating than nature. The health benefits, amazing vistas and wildlife along the way are incredible.

Many people will head to Aberdare National Park for hiking and to learn about the Maumau caves used during the fight for independence, but locals know to go to Sagana Canyons, formed after the particularly heavy El Niño rains of 1997, for thrilling adventures, kayaking and hiking to the top of the Kiambicho Hills. On a clear day, Mt Kenya is clearly visible.

For a magical view of sunsets and sunrises, I really enjoy the view of my town from the top of the Aberdare slopes.

Connecting with Locals

When I want to have fun and enjoy a change of scenery nearby, I go to Blue Post Hotel in Thika, 36km away, home to the Chania Falls. Here, I get to do some bird watching, camping, and boating too.

To hang out with my friends and go to a real insider spot, I go to Muchiri’s Resort, where sheer tranquillity and a chorus of birdsong is the order of the day. Enjoying a drink or two as you watch the calm waters of Ndakaini Dam is very soothing. 

The best resource for finding out what’s going on around town is the Murang’a County website, in the ‘news and events’ area. The website helps you find out what’s happening in Murang’a, and is updated often.

When I want to enjoy my town without spending much (or any) money, I visit Karia Ka Mbari Ya Ngware. This site contains artefacts of the Agikuyu people’s culture, from female ornaments to male traditional garments. Experience cultural heritage and education in a sacred place where ceremonies have been conducted by elders.

Kiama River Resort plays some of the best music that has me feeling connected to my roots. It’s my first choice for music because I enjoy the bonfires they hold, or being on the rooftop that overlooks the Kiama River and the green hills snaking their way down to it. And when I feel like dancing, I go to Tavern 08 Lounge for karaoke and because local artists are given a platform to share their talents. 

Finding Solitude in Murang’a

When I want to go somewhere to sit and relax in my incredible town, I go to Mathioya River Lodge where I get in tune with nature and watch the river flowing by, with the swirling currents and gentle sounds of nature being the only noise I hear. The calm surroundings encourage inner peace.

The place that makes me proudest of my town is Mukurwe wa Nyagathanga. This tourist and cultural heritage site plays a great role in the sustainable development of local and national ecotourism, fostering the well-being of surrounding communities. The local participation demonstrated by the conservation of sites like this is inspiring.

When the Seasons Change, This Town Shines

Heavy rain season (Mid-March to May) is the best time to admire lush, leafy vegetation. The coffee and tea plantations are usually at their peak during this time. Also, travel and accommodation costs are quite low, since there are fewer visitors.

I always recommend visitors visit the parks and engage in hiking activities in the long dry season (June to October) because animal sightings are much easier due to the high amount of water left for them to drink once the heavy rain season has passed. At these times, it is easy to actually spot elephants on the slopes of the Aberdares, just next to the tea plantations, quite close to where people live. This is also the time for the Ndakaini Half Marathon, usually occurring between September and October, held for the sole purpose of supporting conservation in the dam’s catchment area.

The short rainy season (October to December) here is magical when you get to witness the mass migration of birds.

The short dry season (December through March) is a great time to enjoy fresh air and walk through striking emerald vegetation.